從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 236. | Damon (damomliu) | 84.31 | — | 2010-09-24 |
| 237. | Peipei (peipei) | 84.17 | 28% | 2013-01-11 |
| 238. | Mark (marksix) | 83.90 | 89% | 2011-10-14 |
| 239. | Huang (blithehuang) | 83.80 | 63% | 2012-05-17 |
| 240. | Minghung (minghung) | 83.57 | 34% | 2016-08-29 |
| 241. | 無蝦米 (camilolan) | 83.44 | — | 2010-08-24 |
| 242. | 高登 (netishk) | 83.44 | 100% | 2014-01-03 |
| 243. | trinity (soulmapeh) | 83.12 | 68% | 2011-07-05 |
| 244. | Jasonlth (jasonlth) | 83.06 | 59% | 2016-06-26 |
| 245. | carmen (lkyxp) | 82.96 | 96% | 2011-06-25 |
| 246. | Michael (michaelnice) | 82.81 | 67% | 2012-06-13 |
| 247. | Simeon (monk733) | 82.73 | — | 2010-09-04 |
| 248. | Savior (savior92061) | 82.67 | 67% | 2011-08-27 |
| 249. | MAK (kam00216) | 82.61 | 52% | 2014-10-10 |
| 250. | te-chieh (palaidno0) | 82.30 | 67% | 2012-11-13 |
| 251. | Vin (viincen) | 82.24 | 82% | 2017-08-03 |
| 252. | yip (kingyip2009a) | 82.23 | — | 2010-10-21 |
| 253. | yo (energybow) | 81.91 | — | 2010-09-25 |
| 254. | Chris (yangyh) | 81.90 | 25% | 2013-04-02 |
| 255. | Leleilolol (leleilolol) | 81.71 | 28% | 2012-03-23 |
| 256. | fcs劉 (lauhiuyungpinky) | 81.56 | — | 2010-11-17 |
| 257. | Daniel (calmsun) | 81.55 | 92% | 2011-11-22 |
| 258. | 1 (e905) | 81.53 | — | 2010-11-28 |
| 259. | 一最後一個夏天一 (s... | 81.42 | 40% | 2011-06-02 |
| 260. | yuminyung (yuminyung) | 81.31 | 75% | 2012-09-05 |
| 261. | 無蝦新手 (show6114) | 80.99 | 34% | 2016-08-23 |
| 262. | Fariishta (fariishta) | 80.92 | — | 2010-12-02 |
| 263. | SeoHyun (seohyun) | 80.69 | — | 2010-12-01 |
| 264. | ZAY (lau235623) | 80.67 | — | 2010-11-26 |
| 265. | Bingroom (joekaojoekao) | 80.61 | 29% | 2011-08-09 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |