搬遷後，從烤箱，比薩是切片和快速鍍在一個平面紙板箱中，立即關閉，常常貼膠布。沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 19, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 224. | Kenneth (kennethlo12) | 87.93 | 81% | 2014-01-06 |
| 225. | Kusakabe (ggpo) | 87.84 | 90% | 2013-04-07 |
| 226. | 速成小王子 (typing_man) | 87.83 | 44% | 2011-05-08 |
| 227. | David (s864372002) | 87.66 | 78% | 2012-04-23 |
| 228. | Rosey (roseyma) | 87.46 | 86% | 2017-10-21 |
| 229. | Aertuo (aertuo) | 87.45 | 38% | 2012-10-16 |
| 230. | Henry (henryeung) | 87.42 | 38% | 2011-06-20 |
| 231. | khiav (war202122) | 87.25 | 25% | 2016-02-02 |
| 232. | Star (starkennim) | 87.16 | 100% | 2012-05-05 |
| 233. | yujen (jen5766) | 87.16 | 94% | 2012-01-12 |
| 234. | ａｏｅｌｕｓ (linghei) | 87.11 | 24% | 2015-03-30 |
| 235. | Savannah (e_r_) | 86.96 | 73% | 2011-09-21 |
| 236. | Znake (ekans) | 86.74 | — | 2010-10-23 |
| 237. | Pak (thewhiteshark) | 86.67 | 85% | 2012-09-24 |
| 238. | shotholisi (boom0938) | 86.54 | 86% | 2011-08-13 |
| 239. | james (jamesbudi) | 86.50 | 22% | 2014-05-14 |
| 240. | Keith (kasumfung) | 86.44 | 48% | 2012-07-14 |
| 241. | jimmy (mrwong1894) | 86.17 | — | 2011-01-03 |
| 242. | 我用手寫板 (slowlytype) | 86.13 | 98% | 2014-08-26 |
| 243. | Daniel (calmsun) | 85.90 | 96% | 2011-11-22 |
| 244. | star (starkshine) | 85.88 | 98% | 2017-05-09 |
| 245. | 雷太 (raita) | 85.80 | — | 2010-11-30 |
| 246. | Aly (alyz) | 85.63 | — | 2010-11-26 |
| 247. | animist512 (animist512) | 85.50 | — | 2010-01-12 |
| 248. | melvin (ggnhgnhstf) | 85.45 | 41% | 2012-04-17 |
| 249. | shi-wei (shayne5626) | 85.32 | 75% | 2017-01-20 |
| 250. | H (hsd123) | 85.14 | 51% | 2015-01-16 |
| 251. | 睡 (deep10516) | 84.93 | 81% | 2016-07-10 |
| 252. | Thomas (tuyylihk) | 84.80 | 73% | 2012-04-21 |
| 253. | Wenny (wenny_) | 84.61 | 76% | 2018-09-25 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,287 | 86.88 | December 19, 2009 |