搬遷後，從烤箱，比薩是切片和快速鍍在一個平面紙板箱中，立即關閉，常常貼膠布。沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 19, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 491. | li (lilya) | 35.38 | 89% | 2018-11-15 |
| 492. | uk (uk123) | 35.03 | — | 2009-12-19 |
| 493. | Orange (orzorange1013) | 34.48 | 49% | 2016-11-22 |
| 494. | fcs (wclkelly@gmail.com) | 34.15 | — | 2010-12-17 |
| 495. | slowly (iamfoolish) | 33.99 | — | 2010-11-29 |
| 496. | Terry (terrychan) | 32.72 | — | 2010-06-20 |
| 497. | Snowky (snowkymm) | 32.22 | — | 2011-01-14 |
| 498. | Jericho (hongjericho) | 32.18 | 80% | 2014-01-03 |
| 499. | chen (chenjehchung) | 31.81 | 50% | 2012-02-09 |
| 500. | 仔 (cindy0003) | 31.30 | 39% | 2011-12-13 |
| 501. | Karman (greencat1318) | 30.67 | 98% | 2012-12-11 |
| 502. | Nathan (niello) | 30.65 | — | 2011-03-14 |
| 503. | Eureka (eureka_) | 30.30 | — | 2010-09-24 |
| 504. | liencin (liencin) | 30.26 | 96% | 2011-05-05 |
| 505. | ng (hiolam) | 30.10 | 30% | 2017-05-04 |
| 506. | Wai Yee (chocolateicecream) | 30.09 | 58% | 2017-07-13 |
| 507. | kaka (kakacc420) | 29.52 | 62% | 2018-01-09 |
| 508. | Zu (zuriello) | 29.43 | 68% | 2011-06-29 |
| 509. | 游 (benny0531) | 29.21 | 26% | 2015-08-08 |
| 510. | Milan (maggiemaggie) | 29.12 | 57% | 2012-12-25 |
| 511. | Nathaniel (niel1003) | 29.06 | 95% | 2016-07-09 |
| 512. | man (cc123man) | 28.67 | 94% | 2012-04-06 |
| 513. | Kim (yukkim0131) | 28.65 | 34% | 2014-07-28 |
| 514. | Liu (jackliu2011) | 28.41 | 44% | 2011-10-30 |
| 515. | 我要破百啦！幹！ (m... | 27.86 | 99% | 2012-09-14 |
| 516. | Sara (sarefo) | 27.56 | 48% | 2013-10-09 |
| 517. | YunOii (yunoii) | 26.76 | 19% | 2013-05-09 |
| 518. | Anastasia (wellwell) | 26.71 | 93% | 2015-09-26 |
| 519. | Mia (mychen941124) | 25.13 | 65% | 2014-01-23 |
| 520. | pico (picowei) | 24.71 | — | 2010-06-17 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,287 | 86.88 | December 19, 2009 |