融化奶酪层，我们应指定作成的，是创伤明显之源口屋顶，从医学物理学的角度来看显然是在比萨烧伤病因的关键因素。
—from The Thermodynamics of Pizza (热力学的比萨), a book by Harold J. Morowitz
Active since December 13, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 46. | Liam (mlm8897) | 73.79 | 23% | 2012-04-23 |
| 47. | Sky (linkai) | 73.22 | — | 2010-11-02 |
| 48. | Scott (scott1992) | 72.92 | 95% | 2015-03-02 |
| 49. | J.G. (jznhljg) | 72.73 | 84% | 2014-01-08 |
| 50. | zhang (3ww4) | 71.72 | 87% | 2016-06-22 |
| 51. | Lucas (yzl427) | 70.77 | 88% | 2018-08-20 |
| 52. | MewX (mewx) | 70.34 | 57% | 2016-09-28 |
| 53. | abbish (abbish) | 70.09 | 39% | 2015-06-27 |
| 54. | risk (riskchang) | 69.67 | 22% | 2013-09-03 |
| 55. | cai (hncaiyin) | 69.47 | — | 2010-10-26 |
| 56. | 无 (isscer) | 69.36 | 85% | 2017-12-11 |
| 57. | cynthia (cynthiajiejie) | 68.34 | — | 2010-09-27 |
| 58. | Roy (kaitoukid1412) | 67.52 | — | 2011-03-25 |
| 59. | W (mylive) | 67.38 | — | 2009-12-13 |
| 60. | clairedd (clairedd) | 66.95 | — | 2010-10-08 |
| 61. | Helvetica (duyekyo) | 66.93 | 21% | 2013-04-24 |
| 62. | Jseph (joseph_chen) | 66.88 | 91% | 2011-12-04 |
| 63. | lan (lansally) | 66.63 | — | 2010-11-27 |
| 64. | yu (liyu) | 65.71 | 87% | 2011-05-08 |
| 65. | MLC (mlcluanchar) | 65.58 | 89% | 2018-11-13 |
| 66. | Vivian (vivianfong) | 64.30 | — | 2010-10-06 |
| 67. | Ted (wanglinjie) | 64.05 | — | 2011-03-05 |
| 68. | Kevin (lin6625) | 61.94 | 78% | 2018-07-14 |
| 69. | yusn (kdplus) | 60.91 | 20% | 2015-09-26 |
| 70. | fu (laofu) | 60.01 | 85% | 2018-07-22 |
| 71. | Hannah (hannahlys) | 58.69 | 86% | 2018-02-07 |
| 72. | 咖啡不加糖 (qwerzxc) | 58.19 | 87% | 2018-03-18 |
| 73. | ikamusume11964 (ikamusume11... | 57.58 | 91% | 2018-08-08 |
| 74. | Menci (menci) | 53.54 | 26% | 2016-08-04 |
| 75. | Ylen (ylen) | 51.53 | — | 2010-10-01 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Simplified Chinese | 222 | 92.55 | December 13, 2009 |