沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。這一程序減少了傳熱問題，一維向量代表正常的比薩表面。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 25, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 111. | Yukie (yukie) | 120.01 | 37% | 2012-05-17 |
| 112. | 喵喵妙 (miao2361) | 119.89 | 84% | 2013-12-06 |
| 113. | mok (mokkk) | 119.87 | 43% | 2015-03-04 |
| 114. | clb (clb2025485) | 119.66 | 43% | 2012-09-19 |
| 115. | 幻 (zeorwing) | 119.40 | 52% | 2012-06-08 |
| 116. | Chan (tryndragon) | 119.04 | 45% | 2015-08-14 |
| 117. | Memory (doramemo) | 118.79 | 37% | 2013-05-01 |
| 118. | Hubert (widder8) | 118.76 | 38% | 2013-02-08 |
| 119. | elctp (elctplee) | 118.73 | 99% | 2014-02-21 |
| 120. | masiuching (masiuching) | 118.64 | 99% | 2012-04-14 |
| 121. | him (himhim) | 118.45 | — | 2010-11-28 |
| 122. | Shadow (firejj) | 117.81 | — | 2010-05-30 |
| 123. | 傲遊瀏覽器 (tequil121) | 117.34 | 91% | 2011-05-08 |
| 124. | SIGMA (rayz0711) | 117.17 | 36% | 2015-02-22 |
| 125. | Lau (fcslauhiuyungpinky) | 117.13 | — | 2010-12-21 |
| 126. | mok (mokme) | 116.92 | 53% | 2011-10-06 |
| 127. | ISAAC HUI (isaac2028) | 116.32 | 42% | 2011-05-14 |
| 128. | peter (peterchan) | 116.11 | — | 2010-06-20 |
| 129. | Butterfly (butterfly21) | 115.85 | — | 2010-08-21 |
| 130. | typeon (typeon) | 115.69 | 54% | 2011-09-24 |
| 131. | Chris (yanksc) | 115.50 | — | 2010-05-21 |
| 132. | 賴 (terrylai) | 115.46 | 99% | 2018-07-28 |
| 133. | drawtide (drawtide) | 115.42 | — | 2011-02-18 |
| 134. | heison (170402) | 114.67 | 94% | 2012-02-08 |
| 135. | 江戶川 (edokawaconan) | 114.56 | 44% | 2012-04-30 |
| 136. | 1 (e905) | 114.15 | — | 2010-11-27 |
| 137. | 屌你老母 (cappu) | 114.15 | 52% | 2011-05-09 |
| 138. | wyman (wymanso1993) | 114.11 | 34% | 2014-07-09 |
| 139. | heisonlam (yuenhei) | 113.98 | 93% | 2011-05-11 |
| 140. | bebestla (bebestla) | 113.97 | 93% | 2013-06-06 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,773 | 97.80 | December 25, 2009 |