搬遷後，從烤箱，比薩是切片和快速鍍在一個平面紙板箱中，立即關閉，常常貼膠布。沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 19, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 168. | Memory (doramemo) | 95.26 | 98% | 2013-03-11 |
| 169. | wowojojo (wowojojo) | 95.06 | — | 2010-05-16 |
| 170. | Anthony (anthony104) | 94.89 | 100% | 2013-03-08 |
| 171. | Jonathan (johnathan79717) | 94.84 | 32% | 2011-09-01 |
| 172. | Chris (chrisyan117) | 94.69 | 71% | 2018-11-17 |
| 173. | Un-tik (tanuntik) | 94.67 | — | 2010-11-24 |
| 174. | Keith (korver) | 94.47 | 79% | 2016-02-24 |
| 175. | XXX (casperpanda) | 94.45 | 78% | 2013-02-26 |
| 176. | ALAN (vagabondrob) | 94.41 | 99% | 2011-11-01 |
| 177. | Minghung (minghung) | 94.14 | 37% | 2016-08-28 |
| 178. | bcsdleweev (bcs710821) | 94.02 | — | 2010-11-02 |
| 179. | Johnny (so_what) | 93.98 | 44% | 2011-12-27 |
| 180. | 潘 (pwspws) | 93.74 | 27% | 2013-06-22 |
| 181. | Fick (fickdich) | 93.53 | 49% | 2013-04-04 |
| 182. | Liou (mei_liou) | 93.29 | 32% | 2011-09-26 |
| 183. | Arron (arronwu) | 92.81 | 95% | 2013-09-29 |
| 184. | Pdo (ipdo) | 92.58 | — | 2010-08-27 |
| 185. | ccyou (ccyou) | 92.57 | 37% | 2011-05-15 |
| 186. | Ric (santana688) | 92.24 | 99% | 2012-03-11 |
| 187. | James (shadowblack) | 92.10 | — | 2010-06-11 |
| 188. | Nadya (nadyacai) | 92.10 | 24% | 2011-08-07 |
| 189. | Eddy (eddy823) | 92.09 | — | 2010-12-05 |
| 190. | elsdrm (elsdrm) | 92.09 | 37% | 2011-09-21 |
| 191. | ker (kerkerwei) | 91.93 | — | 2010-08-21 |
| 192. | SAIKIT (saikitc) | 91.68 | — | 2010-11-26 |
| 193. | 8婆 (karl_ting) | 91.00 | 86% | 2018-09-17 |
| 194. | Jasonlth (jasonlth) | 90.96 | 57% | 2016-07-16 |
| 195. | Cyrus (kimiferrari) | 90.88 | 35% | 2014-06-05 |
| 196. | Paul (piece408) | 90.87 | 48% | 2013-06-27 |
| 197. | t (boboleok) | 90.75 | — | 2011-02-03 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,287 | 86.88 | December 19, 2009 |