Z kompozičního hľadiska paradajky vrstva by sa predpokladať, že má relatívne vysokú tepelnú kapacitu a nízku vodivosťou. Je teda slúži ako nárazník medzi mozzarellou a pečené cesto.
—from The Thermodynamics of Pizza (Termodynamika Pizza), a book by Harold J. Morowitz
Active since May 9, 2011.
198 total characters in this text.
View Pit Stop page for this text
| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 5. | kanacurry (kanacurry) | 98.19 | 100% | 2015-12-06 |
| 6. | Mário (supadupaka) | 97.68 | 98% | 2018-02-24 |
| 7. | dq (dqmaniac) | 97.56 | 99% | 2020-02-02 |
| 8. | Bibka (bibkapipka) | 95.08 | 97% | 2015-10-04 |
| 9. | Junya (junia) | 88.88 | 98% | 2015-08-01 |
| 10. | Martin (martincoo) | 87.25 | 96% | 2018-11-12 |
| 11. | Rado (immutability) | 78.38 | 94% | 2016-03-21 |
| 12. | Jofo (jofo555) | 70.49 | 99% | 2019-10-13 |
| 13. | unnamed (unnamed2342) | 66.45 | 97% | 2019-10-12 |
| 14. | Aidem (rychlovar223) | 66.25 | 90% | 2017-02-15 |
| 15. | Peniaze (peniaze) | 57.56 | 98% | 2017-12-03 |
| 16. | Robik (robikx) | 57.16 | 91% | 2013-12-10 |
| 17. | Maťko (vajicko) | 55.67 | 96% | 2017-01-18 |
| 18. | Tomáš (henco) | 43.38 | 97% | 2011-05-09 |
| 19. | Ján (janikkocan) | 39.46 | 89% | 2016-11-22 |
| 20. | Pacman (paco1978) | 37.10 | 97% | 2015-06-09 |
| 21. | Igor (igor942) | 36.40 | 94% | 2016-11-23 |
| 22. | Mathas05 (mathas05) | 25.31 | 92.1% | 2021-02-07 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Slovak | 57 | 74.35 | May 9, 2011 |