搬遷後，從烤箱，比薩是切片和快速鍍在一個平面紙板箱中，立即關閉，常常貼膠布。沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 19, 2009.
240 total characters in this text.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 234. | ａｏｅｌｕｓ (linghei) | 87.11 | 24% | 2015-03-30 |
| 235. | Savannah (e_r_) | 86.96 | 73% | 2011-09-21 |
| 236. | Znake (ekans) | 86.74 | — | 2010-10-23 |
| 237. | Pak (thewhiteshark) | 86.67 | 85% | 2012-09-24 |
| 238. | shotholisi (boom0938) | 86.54 | 86% | 2011-08-13 |
| 239. | james (jamesbudi) | 86.50 | 22% | 2014-05-14 |
| 240. | Keith (kasumfung) | 86.44 | 48% | 2012-07-14 |
| 241. | jimmy (mrwong1894) | 86.17 | — | 2011-01-03 |
| 242. | 我用手寫板 (slowlytype) | 86.13 | 98% | 2014-08-26 |
| 243. | Daniel (calmsun) | 85.90 | 96% | 2011-11-22 |
| 244. | star (starkshine) | 85.88 | 98% | 2017-05-09 |
| 245. | 雷太 (raita) | 85.80 | — | 2010-11-30 |
| 246. | Aly (alyz) | 85.63 | — | 2010-11-26 |
| 247. | animist512 (animist512) | 85.50 | — | 2010-01-12 |
| 248. | melvin (ggnhgnhstf) | 85.45 | 41% | 2012-04-17 |
| 249. | shi-wei (shayne5626) | 85.32 | 75% | 2017-01-20 |
| 250. | H (hsd123) | 85.14 | 51% | 2015-01-16 |
| 251. | 睡 (deep10516) | 84.93 | 81% | 2016-07-10 |
| 252. | Thomas (tuyylihk) | 84.80 | 73% | 2012-04-21 |
| 253. | Wenny (wenny_) | 84.61 | 76% | 2018-09-25 |
| 254. | iris (irissuet) | 84.59 | 75% | 2014-06-03 |
| 255. | hank (hankchris) | 84.47 | — | 2010-09-03 |
| 256. | r3n (ripcloud) | 84.31 | 31% | 2016-07-16 |
| 257. | 劉 (ssssssev) | 84.26 | 30% | 2012-06-29 |
| 258. | 30許舜慈 (james666) | 84.13 | 62% | 2016-04-25 |
| 259. | 梁崇烈-說文輸入系... | 84.08 | 37% | 2012-03-19 |
| 260. | 31陳雲騰 (ben224475590) | 83.97 | 65% | 2015-12-28 |
| 261. | ian (goodpoint09) | 83.63 | 50% | 2012-11-29 |
| 262. | 黃 (a240b1c) | 83.44 | 99% | 2016-06-11 |
| 263. | Sira (lsw19921030) | 82.87 | 37% | 2013-07-03 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,287 | 86.88 | December 19, 2009 |