搬遷後,從烤箱,比薩是切片和快速鍍在一個平面紙板箱中,立即關閉,常常貼膠布。沒有身體分離後的切片,這樣可以忽略的優勢,我們可以把比薩餅,熱的目的,為無窮大飛機。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 19, 2009.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
214. | Ting-Yuan (losttemple) | 88.82 | — | 2010-03-29 |
215. | SQUARE (wwfwwf) | 88.79 | 34% | 2011-05-10 |
216. | Jack (justdoittyper) | 88.62 | 33% | 2016-10-20 |
217. | Lau (fcslauhiuyungpinky) | 88.58 | — | 2010-12-22 |
218. | 幻響 (glacier1208) | 88.58 | — | 2010-08-21 |
219. | Wang (kewkirgj) | 88.53 | — | 2010-11-12 |
220. | Vincent (gavinchen) | 88.41 | — | 2011-03-20 |
221. | mok (mokk) | 88.26 | 39% | 2012-12-14 |
222. | Chan (chris1230) | 88.06 | 39% | 2012-12-22 |
223. | Anson Wong (shwuhk) | 88.02 | 47% | 2011-06-20 |
224. | Kenneth (kennethlo12) | 87.93 | 81% | 2014-01-06 |
225. | Kusakabe (ggpo) | 87.84 | 90% | 2013-04-07 |
226. | 速成小王子 (typing_man) | 87.83 | 44% | 2011-05-08 |
227. | David (s864372002) | 87.66 | 78% | 2012-04-23 |
228. | Rosey (roseyma) | 87.46 | 86% | 2017-10-21 |
229. | Aertuo (aertuo) | 87.45 | 38% | 2012-10-16 |
230. | Henry (henryeung) | 87.42 | 38% | 2011-06-20 |
231. | khiav (war202122) | 87.25 | 25% | 2016-02-02 |
232. | Star (starkennim) | 87.16 | 100% | 2012-05-05 |
233. | yujen (jen5766) | 87.16 | 94% | 2012-01-12 |
234. | aoelus (linghei) | 87.11 | 24% | 2015-03-30 |
235. | Savannah (e_r_) | 86.96 | 73% | 2011-09-21 |
236. | Znake (ekans) | 86.74 | — | 2010-10-23 |
237. | Pak (thewhiteshark) | 86.67 | 85% | 2012-09-24 |
238. | shotholisi (boom0938) | 86.54 | 86% | 2011-08-13 |
239. | james (jamesbudi) | 86.50 | 22% | 2014-05-14 |
240. | Keith (kasumfung) | 86.44 | 48% | 2012-07-14 |
241. | jimmy (mrwong1894) | 86.17 | — | 2011-01-03 |
242. | 我用手寫板 (slowlytype) | 86.13 | 98% | 2014-08-26 |
243. | Daniel (calmsun) | 85.90 | 96% | 2011-11-22 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Traditional Chinese | 1,287 | 86.88 | December 19, 2009 |