從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 399. | 雷太 (raita) | 63.39 | — | 2010-11-30 |
| 400. | noway (noway319) | 63.33 | — | 2010-08-23 |
| 401. | STARRY (starstarry) | 63.27 | 89% | 2013-05-10 |
| 402. | Gary (a987249) | 63.19 | — | 2010-05-29 |
| 403. | wills (wills261) | 63.15 | — | 2010-08-23 |
| 404. | Fox (dpes210781) | 62.91 | 29% | 2016-08-23 |
| 405. | Kyo (flyapig) | 62.87 | 42% | 2011-08-13 |
| 406. | XJ9 (xj_9) | 62.10 | 90% | 2017-02-10 |
| 407. | HKG (hkg196418) | 62.01 | — | 2011-01-13 |
| 408. | TobyC (tchan) | 62.00 | 42% | 2012-11-30 |
| 409. | Awaiting (awaiting) | 61.63 | — | 2010-11-30 |
| 410. | chan (a123852k) | 61.36 | 44% | 2014-03-09 |
| 411. | water (waterchan) | 61.26 | 34% | 2017-02-08 |
| 412. | Xiong (tomxiong) | 61.25 | 77% | 2011-06-01 |
| 413. | ANDY (andy081390) | 61.22 | 46% | 2011-11-16 |
| 414. | Cheung (kin1021) | 60.67 | 94% | 2012-02-29 |
| 415. | 亨利 (henry034) | 60.57 | — | 2010-08-22 |
| 416. | Chang (mindy115) | 60.31 | 28% | 2015-01-28 |
| 417. | elsdrm (elsdrm) | 60.03 | 30% | 2011-09-18 |
| 418. | SARS (ooosarsooo) | 59.83 | 96% | 2011-06-28 |
| 419. | James (fasafasa123) | 59.76 | — | 2010-02-28 |
| 420. | lee (leejuly29) | 59.47 | 84% | 2012-10-18 |
| 421. | lishu (lishu) | 59.42 | — | 2010-11-26 |
| 422. | hei (icehei) | 59.05 | 43% | 2011-05-09 |
| 423. | 馬妞 (smalldoudou) | 58.97 | 26% | 2012-09-08 |
| 424. | Yu-Tao (l111210) | 58.44 | — | 2010-12-11 |
| 425. | Wong (raymond5e39) | 58.34 | 31% | 2012-11-27 |
| 426. | Suki (kisssuki) | 58.07 | 49% | 2012-06-12 |
| 427. | Matthew (mattlam18) | 58.02 | 40% | 2011-09-11 |
| 428. | EK (yiki1230) | 58.01 | 96% | 2011-06-01 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |