沒有身體分離後的切片,這樣可以忽略的優勢,我們可以把比薩餅,熱的目的,為無窮大飛機。這一程序減少了傳熱問題,一維向量代表正常的比薩表面。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 25, 2009.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
630. | Fong-Ching (squarelam) | 33.30 | 43% | 2013-12-06 |
631. | fcs (wclkelly@gmail.com) | 33.20 | — | 2010-12-16 |
632. | jacky (chenmingghei) | 33.12 | 46% | 2013-11-20 |
633. | kwok (edwardk) | 32.94 | 43% | 2013-05-13 |
634. | ray (raytham) | 32.83 | 44% | 2012-03-02 |
635. | QQ (adcdfgfd) | 32.74 | — | 2010-06-17 |
636. | Cola (cola112) | 32.47 | 96% | 2012-06-08 |
637. | wong (kim19933) | 32.35 | — | 2010-06-21 |
638. | Keiki (keiki0611) | 32.12 | 15% | 2015-11-09 |
639. | Lovebird (shirleylove) | 31.94 | 46% | 2012-09-28 |
640. | ng (zhincki) | 31.53 | 40% | 2012-05-16 |
641. | Kyle (kyle94710) | 31.24 | 91% | 2016-10-31 |
642. | Samson (samsonscsin) | 30.91 | 46% | 2014-07-27 |
643. | 我要破百啦!幹! (m... | 30.72 | 97% | 2012-09-14 |
644. | JEN HAO (hawaiianhaw) | 30.57 | — | 2010-01-20 |
645. | 王 毅丞 (x15130510) | 30.05 | 50% | 2011-12-14 |
646. | hello1267 (hello1267) | 29.82 | 24% | 2017-02-08 |
647. | Silver (agsilver) | 29.63 | 88% | 2016-04-08 |
648. | Michael (lau124) | 28.94 | 48% | 2014-09-04 |
649. | 蔡瑋祐 (inymjusdsd419419) | 28.80 | 42% | 2011-12-10 |
650. | 貞姐 (on9fung) | 28.76 | 43% | 2017-02-06 |
651. | Peter (anonpc) | 28.67 | 32% | 2016-01-13 |
652. | wong (fujisakinadeshiko) | 28.67 | 61% | 2012-09-27 |
653. | Kam (kamlet) | 28.56 | — | 2010-06-17 |
654. | chen (chenjehchung) | 28.02 | 46% | 2012-01-12 |
655. | man (cc123man) | 25.48 | 93% | 2012-03-31 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Traditional Chinese | 1,773 | 97.80 | December 25, 2009 |