Iz sestave ugotovitve paradižnika plast se pričakuje, da imajo relativno visoko zmogljivostjo in nizko toplotno prevodnost. Prav tako služi kot varovalni med mozzarella in pečeno testo.
—from The Thermodynamics of Pizza (Termodinamika Pizza), a book by Harold J. Morowitz
Active since May 3, 2010.
189 total characters in this text.
View Pit Stop page for this text
| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | Glevion (glevion) | 121.89 | 99% | 2017-12-09 |
| 2. | Azzeri (razguli) | 91.37 | — | 2010-05-03 |
| 3. | jan Drenik (hitrijan) | 84.21 | 97% | 2024-08-12 |
| 4. | AJ (pokovc) | 80.85 | 96% | 2014-09-14 |
| 5. | Duke Leto II (duke_leto) | 68.77 | 97% | 2024-07-29 |
| 6. | Lego (lamborgotii) | 66.81 | 98% | 2021-08-06 |
| 7. | Duke_Leto_II (duke_leto_ll) | 63.51 | 95.3% | 2024-09-09 |
| 8. | Crow (crowlife187) | 47.86 | 94% | 2019-02-20 |
| 9. | Nika (planika) | 47.77 | 98% | 2021-07-14 |
| 10. | Maj (maj1122) | 47.14 | 96% | 2019-02-20 |
| 11. | Alen (kalthegamer) | 33.85 | 94% | 2020-01-03 |
| 12. | Karmen (karmeng) | 20.14 | 93% | 2015-02-10 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Slovenian | 17 | 61.95 | May 3, 2010 |