Tar éis a bhaint as an oigheann, tá an pizza sliced agus plated go tapa i bosca cairtchláir árasán, a bhfuil dúnta láithreach agus taped t minic. Níl aon spás fisiceach tar éis an slicing, ionas gur féidir a bheith ar thús neamhaird agus is féidir linn a chóireáil an pizza, chun críocha teirmeach, mar eitleán gan teorainn.
—from The Thermodynamics of Pizza (An Thermodynamics na pizza), a book by Harold J. Morowitz
Active since August 9, 2018.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | Glevion (glevion) | 131.41 | 97% | 2018-08-09 |
| 2. | lavé (traben) | 97.79 | 97% | 2018-08-09 |
| 3. | Zephyr (introstealer) | 70.42 | 97% | 2023-08-26 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Irish | 3 | 99.87 | August 9, 2018 |