Non hai separación física tras o corte, de modo que a bordo se pode ignorar e que podemos tratar a pizza, para fins térmicos, como un plan infinito. O procedemento reduce a transferencia de calor a un problema de dimensión representada por un vector normal á superficie da pizza.
—from The Thermodynamics of Pizza (A termodinámica da Pizza), a book by Harold J. Morowitz
Active since September 19, 2018.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | Glevion (glevion) | 151.83 | 99% | 2018-09-19 |
| 2. | Logan (ronaldo_02) | 101.93 | 98% | 2022-05-17 |
| 3. | Muller (mullervn) | 99.24 | 96% | 2018-09-19 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Galician | 6 | 102.70 | September 19, 2018 |