Dopo la rimozione dal forno, la pizza viene affettato e placcato in fretta in una scatola piatta di cartone, che viene immediatamente chiuso e spesso registrato chiuse. Non c'è separazione fisica dopo il taglio, in modo tale che il bordo può essere ignorata e siamo in grado di trattare la pizza, per scopi termali, come un piano infinito.
—from The Thermodynamics of Pizza (La termodinamica della Pizza), a book by Harold J. Morowitz
Active since November 27, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 261. | Taras (prey) | 76.84 | 99% | 2011-06-11 |
| 262. | Alessio (alekan) | 76.69 | 97% | 2019-05-01 |
| 263. | baldomer (baldomer) | 76.61 | 95% | 2012-08-23 |
| 264. | nino (nainozor) | 76.21 | 95% | 2012-10-19 |
| 265. | Gino (plasticon) | 76.19 | 91% | 2015-07-31 |
| 266. | Ganza (ganza) | 76.12 | 95% | 2014-12-30 |
| 267. | Ixo (ixo1978) | 75.80 | 99% | 2018-01-08 |
| 268. | (sputype) | 75.67 | 97% | 2017-08-06 |
| 269. | Luca (lorentsz) | 75.64 | 91% | 2012-07-23 |
| 270. | xdxd (townpregic) | 75.31 | 96% | 2020-12-09 |
| 271. | Stephan (malfoy24) | 75.31 | 97% | 2012-12-27 |
| 272. | orih (orih) | 75.29 | 97% | 2021-04-25 |
| 273. | ItsLeogg (itsleogg) | 75.05 | 95% | 2017-03-11 |
| 274. | Xest (xest) | 74.93 | 92% | 2014-12-30 |
| 275. | Enrico (buffer) | 74.68 | 97% | 2014-12-27 |
| 276. | SuMMer (wave00066) | 74.61 | 98% | 2018-01-19 |
| 277. | Federico (gcii) | 74.48 | — | 2011-03-11 |
| 278. | ivan (benassi) | 74.41 | 96% | 2021-07-01 |
| 279. | Pops (ennio_) | 74.31 | 94.2% | 2021-02-13 |
| 280. | francesco (frocco77) | 74.23 | 95% | 2015-04-08 |
| 281. | we (ahahahahah) | 74.23 | 91% | 2016-04-16 |
| 282. | Sumphie (ampher) | 74.16 | 95% | 2013-08-05 |
| 283. | Supercif (supercif) | 73.99 | 96% | 2021-06-10 |
| 284. | Lorenzo (kidfortoday) | 73.27 | 97% | 2015-07-08 |
| 285. | Shuuya (shuuya) | 73.21 | 90% | 2015-12-09 |
| 286. | Claudio (clod26) | 73.20 | 93% | 2014-07-31 |
| 287. | Kripton (kriptonretro) | 73.19 | 95% | 2017-02-26 |
| 288. | Zalbo (zalbo) | 72.95 | 98% | 2020-05-26 |
| 289. | Carlo (carloo) | 72.78 | 93% | 2013-08-01 |
| 290. | Valsorai (yaroslaviy) | 72.32 | 97% | 2019-04-22 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Italian | 950 | 90.59 | November 27, 2009 |