融化奶酪層，我們應指定作成的，是明顯的來源創傷屋頂口從觀點的醫學物理顯然是關鍵因素的病因比薩餅燒傷。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 24, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 493. | KRIS (kyo2632) | 40.56 | — | 2010-03-05 |
| 494. | yu (powerd0g) | 40.30 | 42% | 2014-10-11 |
| 495. | chin (chinchia523) | 39.82 | — | 2010-10-12 |
| 496. | UDON (kashiwa27) | 39.81 | 28% | 2015-07-08 |
| 497. | Jimmy (rjawsjwqu) | 39.69 | — | 2010-10-30 |
| 498. | man (bnm3) | 39.43 | 100% | 2014-12-31 |
| 499. | Milan (maggiemaggie) | 39.38 | 66% | 2012-12-29 |
| 500. | Longson (longson) | 39.33 | 98% | 2011-05-13 |
| 501. | Duncan (plxtakemehome) | 39.15 | 92% | 2012-03-08 |
| 502. | Sabina (sabina9801) | 38.95 | — | 2011-04-28 |
| 503. | asder (wer123) | 38.79 | — | 2010-12-01 |
| 504. | Victoria (victoria63) | 38.66 | 34% | 2014-11-28 |
| 505. | Sherry (sherrylsw) | 38.56 | 96% | 2015-08-12 |
| 506. | clavat (clavat) | 38.55 | 51% | 2012-01-14 |
| 507. | Pierre (radoom) | 38.53 | 72% | 2012-06-25 |
| 508. | Vincent (vincentkou224) | 38.06 | 91% | 2016-08-29 |
| 509. | li (gagsan) | 37.72 | — | 2010-03-05 |
| 510. | Alex (1234950) | 37.68 | 23% | 2016-04-04 |
| 511. | ccc (ccc2016) | 37.61 | 21% | 2016-06-12 |
| 512. | Gary (ckmok) | 37.13 | 43% | 2013-07-04 |
| 513. | Seclusion (seclusion) | 37.03 | 100% | 2013-03-24 |
| 514. | hei (heihei2701) | 36.87 | — | 2010-06-19 |
| 515. | NN (nova99) | 36.75 | 93% | 2017-02-22 |
| 516. | Rachel (rachelcho) | 36.23 | 89% | 2011-10-04 |
| 517. | george (fishermangeorgedecker) | 35.85 | 91% | 2011-07-25 |
| 518. | YKY (yunkayi) | 35.80 | 45% | 2015-03-02 |
| 519. | Kojiparu (kojiparu0419) | 35.69 | 85% | 2018-07-20 |
| 520. | raymond (raymondwkw) | 35.38 | 82% | 2012-11-28 |
| 521. | 倉頡 (mrcumtyrihs) | 35.23 | 44% | 2012-12-02 |
| 522. | ray (raytham) | 35.11 | 49% | 2012-02-07 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,506 | 79.73 | December 24, 2009 |