Dopo la rimozione dal forno, la pizza viene affettato e placcato in fretta in una scatola piatta di cartone, che viene immediatamente chiuso e spesso registrato chiuse. Non c'è separazione fisica dopo il taglio, in modo tale che il bordo può essere ignorata e siamo in grado di trattare la pizza, per scopi termali, come un piano infinito.
—from The Thermodynamics of Pizza (La termodinamica della Pizza), a book by Harold J. Morowitz
Active since November 27, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 371. | Francesco (franzvisca) | 54.92 | 95% | 2018-11-27 |
| 372. | xchli (xchli) | 54.89 | 95% | 2021-03-16 |
| 373. | Luca (jhonnythepusher) | 54.21 | 96% | 2021-03-01 |
| 374. | Ceasar (xcaesarx) | 53.79 | 96% | 2017-12-09 |
| 375. | dream (dreamer86) | 53.77 | — | 2010-09-29 |
| 376. | odino (pufff) | 53.43 | 97% | 2011-10-25 |
| 377. | 0dino (wizzzzz) | 53.25 | 92% | 2012-05-22 |
| 378. | Andrea (799rtz) | 53.11 | — | 2010-11-06 |
| 379. | Gianni (eamrosss) | 52.87 | 96% | 2020-03-16 |
| 380. | ANDREA (agskorpion) | 52.86 | 95% | 2019-05-20 |
| 381. | Luca (leclya) | 52.66 | 92% | 2012-11-07 |
| 382. | Odino (ziozio) | 52.56 | 97% | 2011-10-28 |
| 383. | erkillatore (erkillatore) | 52.52 | — | 2010-02-04 |
| 384. | Leonardo (werewolfix) | 52.36 | 94% | 2017-10-13 |
| 385. | PF10_2 (fgabry29) | 52.16 | 97% | 2020-11-04 |
| 386. | Tommaso (tommyyyyy) | 52.11 | 94.4% | 2021-02-02 |
| 387. | Gabriele (gabri_typing) | 51.95 | 96% | 2021-01-17 |
| 388. | Rogeriusx (rogeriusx) | 51.84 | 87% | 2012-05-12 |
| 389. | Antonio (ap4ever) | 51.54 | 91% | 2014-12-25 |
| 390. | Francesco (francisalva) | 50.99 | 95% | 2016-08-20 |
| 391. | giovanni (gio_ok) | 50.34 | 97% | 2019-01-19 |
| 392. | Nycko (nyckoh) | 49.92 | 98% | 2018-10-06 |
| 393. | cesare (cesare1) | 49.10 | 99% | 2020-12-10 |
| 394. | Leon (leonmoka) | 48.79 | 96% | 2017-11-03 |
| 395. | Thesituation (theeros) | 48.63 | 97% | 2016-09-10 |
| 396. | Tony (spnz) | 48.08 | 89% | 2013-02-11 |
| 397. | 0dino (wiizz) | 47.87 | 91% | 2011-12-11 |
| 398. | Alessandro (alecat99) | 47.33 | 94% | 2021-03-01 |
| 399. | g (odino) | 46.85 | 95% | 2011-10-09 |
| 400. | Pier Elia (pierlia02) | 46.58 | 96% | 2021-01-02 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Italian | 950 | 90.59 | November 27, 2009 |