No hay separación física después de la corte, de modo que el borde se puede ignorar y que podemos tratar la pizza, a los efectos térmicos, como un plano infinito. El procedimiento reduce el problema de transferencia de calor a una dimensión representada por un vector normal a la superficie de la pizza.
—from The Thermodynamics of Pizza (La Termodinámica de la Pizza), a book by Harold J. Morowitz
Active since December 3, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 200. | carlos (berserkr7) | 63.51 | — | 2010-02-11 |
| 201. | Deimont (deimont) | 62.11 | — | 2010-12-05 |
| 202. | Desa (desa) | 61.09 | 96% | 2013-07-18 |
| 203. | cotorretes (siqui) | 58.62 | 99% | 2014-01-13 |
| 204. | JoSeMa (josema14) | 57.42 | 94% | 2013-03-12 |
| 205. | sergio (sergiio) | 56.17 | 95% | 2013-03-12 |
| 206. | Carlos (saturnino) | 56.11 | 94% | 2014-03-11 |
| 207. | ana (anaspain) | 55.41 | 98% | 2011-09-12 |
| 208. | silvia (sil75) | 53.13 | 97% | 2012-03-21 |
| 209. | TORRENS (botifarra) | 52.89 | 96% | 2013-02-21 |
| 210. | escarlata24 (escarlata) | 52.53 | 99% | 2011-08-23 |
| 211. | Ale (ale1289) | 52.04 | 97% | 2012-05-06 |
| 212. | Dvorak (hielo2) | 50.81 | 98% | 2013-07-19 |
| 213. | luis alberto (lubeto) | 50.37 | 96% | 2011-11-06 |
| 214. | Veps (veps) | 49.13 | — | 2010-05-20 |
| 215. | Marc (marcussen) | 47.29 | — | 2010-02-09 |
| 216. | David (g4m3) | 46.46 | 94% | 2013-02-22 |
| 217. | Manu (lazyeye) | 43.10 | — | 2010-09-18 |
| 218. | mabe (mabe1203) | 41.95 | 96% | 2012-05-17 |
| 219. | Felipe (somyo) | 40.83 | 94% | 2011-05-26 |
| 220. | Suyai (suyai0001) | 38.36 | — | 2010-08-03 |
| 221. | Pan (pandeajo) | 34.59 | — | 2010-02-21 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Spanish | 1,331 | 83.38 | December 3, 2009 |