沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。這一程序減少了傳熱問題，一維向量代表正常的比薩表面。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 25, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 529. | Victoria (victoria63) | 56.28 | 56% | 2016-05-01 |
| 530. | Chung (unlazychung) | 56.15 | 91% | 2011-07-26 |
| 531. | Johnny (andanteeg) | 56.13 | — | 2010-08-23 |
| 532. | Alex (1234950) | 55.83 | 85% | 2017-08-25 |
| 533. | evans (yuen1204) | 55.58 | — | 2011-04-13 |
| 534. | ducklau (ducklau1024) | 54.81 | 44% | 2017-05-11 |
| 535. | jhou (jhoujhou) | 54.71 | 67% | 2015-04-14 |
| 536. | John (asbjchk) | 54.15 | — | 2010-11-30 |
| 537. | han (um11m) | 53.90 | 81% | 2011-09-16 |
| 538. | Yu (yazawanico) | 53.86 | 32% | 2015-06-20 |
| 539. | KH (gpx2ero) | 53.70 | 89% | 2016-01-25 |
| 540. | CHEUNG WAI KEUNG (keungplayer) | 53.55 | — | 2010-06-19 |
| 541. | WKGN (ngkw) | 52.81 | 91% | 2013-10-14 |
| 542. | 31陳雲騰 (ben224475590) | 52.49 | 29% | 2015-12-25 |
| 543. | J (iamrising) | 52.41 | — | 2010-05-08 |
| 544. | vendettist (vendettist) | 52.31 | 61% | 2016-06-27 |
| 545. | fcs~yipwingyi (fcsyipwingyi) | 52.29 | — | 2010-12-19 |
| 546. | alex (alexyw) | 51.55 | 23% | 2016-11-20 |
| 547. | Wei (stephanie_ding) | 51.38 | 29% | 2012-06-18 |
| 548. | Pierre (radoom) | 51.25 | 75% | 2012-08-12 |
| 549. | 打得 (derrickleung) | 51.21 | 91% | 2011-08-12 |
| 550. | Lampard (wailampard) | 51.07 | — | 2010-06-17 |
| 551. | Wishmaster (wishmaster_ct) | 50.94 | 86% | 2013-12-29 |
| 552. | Carl (carlycw) | 50.05 | 85% | 2017-11-09 |
| 553. | bb (bbq192001) | 49.91 | 73% | 2012-11-27 |
| 554. | Shing (ssshing) | 49.57 | 99% | 2014-02-03 |
| 555. | HEI (luilui) | 49.45 | 32% | 2015-02-22 |
| 556. | hannah (ksh8287) | 48.93 | — | 2010-04-05 |
| 557. | zero (zero1002) | 48.75 | — | 2010-11-28 |
| 558. | 水無月語空 (windicevista) | 48.68 | — | 2010-08-21 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,773 | 97.80 | December 25, 2009 |