من الاعتبارات التركيبي طبقة الطماطم يتوقع أن يكون لها قدرة عالية نسبيا ، وتصرف الحرارة المنخفضة. ومن ثم ، فهي تعمل كقوة عازلة بين موزاريلا والعجين المخبوزة.
—from The Thermodynamics of Pizza (الديناميكا الحرارية للبيتزا), a book by Harold J. Morowitz
Active since March 19, 2010.
284 total characters in this text.
View Pit Stop page for this text
| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 74. | 54645 (3noodah) | 17.90 | 85% | 2011-07-21 |
| 75. | Hossam (hossameldib340) | 17.66 | 94% | 2018-02-07 |
| 76. | Joyce (joy83) | 17.57 | 95% | 2015-05-15 |
| 77. | mouhannad (mouhannad) | 17.45 | 89% | 2013-02-12 |
| 78. | m0sa3d (m0sa3d) | 16.64 | 95% | 2011-12-23 |
| 79. | SKT (skt727) | 16.25 | 87% | 2015-09-17 |
| 80. | YZA (yzang) | 15.96 | 91% | 2015-02-02 |
| 81. | safa (1001397) | 12.92 | 96% | 2014-11-03 |
| 82. | يارا (yara_1990) | 12.56 | 96% | 2013-12-15 |
| 83. | Judoka (judoka1) | 12.40 | 80% | 2016-03-09 |
| 84. | kadri (kkmasri) | 12.30 | — | 2010-11-09 |
| 85. | Ahmed (horus159) | 12.22 | 66% | 2013-04-07 |
| 86. | Solon (s0lon) | 11.84 | 92% | 2017-08-29 |
| 87. | Mohammed (hafeezam) | 11.63 | 93% | 2012-12-31 |
| 88. | rishiraj (rishiraj12345) | 10.30 | 96% | 2015-09-08 |
| 89. | Dimitry (dvsemenu) | 10.19 | — | 2011-04-24 |
| 90. | محمد (faizalea) | 9.87 | 85% | 2016-04-21 |
| 91. | TB (xnmbnmx) | 9.61 | 90% | 2015-10-17 |
| 92. | M200294 (m200294) | 9.38 | 91% | 2018-01-12 |
| 93. | Nouran (nawarn) | 8.48 | 93% | 2016-03-09 |
| 94. | Osama (osama85) | 7.38 | 89% | 2018-10-13 |
| 95. | sophia (sophia786) | 6.18 | 85% | 2014-09-11 |
| 96. | Pien (aukaukau2000) | 5.47 | — | 2011-03-09 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Arabic | 287 | 55.33 | March 19, 2010 |