토마토 레이어의 상대적으로 높은 용량과 낮은 열 전도성이 예상 될 고려에서 작곡. 그것은 따라서 모짜렐라와 구운 반죽 사이의 버퍼 역할을한다.
—from The Thermodynamics of Pizza (피자의 열역학), a book by Harold J. Morowitz
Active since November 24, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 95. | Samuel (samfeg) | 22.52 | 22% | 2015-06-14 |
| 96. | Mackenzie (binglebingle) | 22.31 | 19% | 2016-06-15 |
| 97. | Total (since_2013_03_13) | 22.10 | 22% | 2013-03-17 |
| 98. | minsun (tjslrh90) | 21.45 | — | 2010-04-15 |
| 99. | Jennifer (next_door) | 20.87 | 26% | 2013-01-23 |
| 100. | jianfeng (monicapui) | 20.79 | 76% | 2018-09-09 |
| 101. | amie (amieahmad) | 20.73 | 22% | 2013-12-20 |
| 102. | Michael (mranonymous) | 20.16 | 22% | 2011-09-18 |
| 103. | 친구 (chingu19) | 19.74 | 21% | 2016-07-22 |
| 104. | zams (ebozams) | 18.61 | 18% | 2016-01-29 |
| 105. | Suzy (sozawa92) | 18.19 | 83% | 2017-06-26 |
| 106. | Abraham (park) | 17.84 | — | 2010-08-03 |
| 107. | Charles (beegie) | 17.21 | 22% | 2013-04-06 |
| 108. | vian (kochi84) | 17.16 | 22% | 2013-01-29 |
| 109. | 제주 (quicktortoise) | 17.16 | 17% | 2015-03-11 |
| 110. | yoo (ablative) | 16.72 | 81% | 2018-11-19 |
| 111. | Jaye (f4ithnloy4i) | 15.46 | 25% | 2012-07-30 |
| 112. | Aki (akihachi) | 15.40 | 21% | 2015-08-18 |
| 113. | Isabel (isaatje93) | 14.55 | 75% | 2018-02-04 |
| 114. | Julia (mantitties) | 14.05 | 21% | 2015-09-06 |
| 115. | David (dhchung) | 12.77 | 22% | 2011-11-08 |
| 116. | William (willia22) | 12.69 | 80% | 2018-11-24 |
| 117. | John (jl4132) | 12.07 | 19% | 2015-06-13 |
| 118. | Martin (martinlukas456) | 11.99 | 81% | 2018-11-22 |
| 119. | Caitlin (dramageek90) | 11.76 | 22% | 2014-07-06 |
| 120. | RUTH (ruthn123) | 9.58 | 13% | 2012-06-05 |
| 121. | jed (jedhurricane) | 9.50 | 23% | 2016-06-29 |
| 122. | Mishaar (mishaard) | 9.47 | 22% | 2017-01-09 |
| 123. | Suchi (suchiban) | 8.88 | 20% | 2015-02-08 |
| 124. | Kent (lexiconp) | 8.80 | 15% | 2014-06-16 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Korean | 224 | 66.97 | November 24, 2009 |