De les consideracions de composició de la capa de tomàquet s'espera que tinguin una capacitat tèrmica relativament alta i de baixa conductivitat. Per tant, serveix com un amortidor entre la mozzarella i la massa enfornar.
—from The Thermodynamics of Pizza (La Termodinàmica de la Pizza), a book by Harold J. Morowitz
Active since May 4, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | Glevion (glevion) | 163.45 | 100% | 2018-06-15 |
| 2. | Arnau (arniszt) | 120.77 | — | 2010-05-04 |
| 3. | Jeronimo (_slowmotion_) | 108.00 | 98% | 2018-11-27 |
| 4. | Raúl (esperanto) | 101.75 | 93% | 2013-10-07 |
| 5. | Jòrdi (esbotzegat) | 99.61 | 97% | 2012-05-24 |
| 6. | alba (alba84) | 89.69 | 93% | 2015-07-29 |
| 7. | David (prada_96) | 82.67 | 98% | 2014-01-13 |
| 8. | nadia (nadia1973) | 81.94 | 98% | 2011-09-07 |
| 9. | Yvonne (llivia) | 59.73 | 97% | 2016-01-29 |
| 10. | centset (centset) | 53.27 | 95% | 2016-01-29 |
| 11. | Cristina (cristinabarbera) | 43.59 | 95% | 2017-03-17 |
| 12. | Maria (mhortix) | 34.46 | 88% | 2016-08-24 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Catalan | 18 | 88.83 | May 4, 2010 |