Существует никакого физического разделения после нарезки, так что края могут быть проигнорированы, и мы можем относиться к пицце, для тепловых целей, как бесконечной плоскости.
—from The Thermodynamics of Pizza (Термодинамика пиццы), a book by Harold J. Morowitz
Active since December 17, 2009.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
39. | Crisgon (crisgon) | 21.93 | 76% | 2017-01-17 |
40. | Dana (dkent) | 21.85 | 90% | 2018-09-19 |
41. | Greti (grembi) | 21.78 | 92% | 2012-07-29 |
42. | Го (ny2113) | 21.54 | 86% | 2016-01-23 |
43. | Clare (radioclare) | 21.52 | 89% | 2016-01-24 |
44. | David (swansondavid) | 21.44 | 93% | 2017-08-24 |
45. | Pulemet (adi_95.kg.95@mail.ru) | 21.04 | 94% | 2014-04-03 |
46. | Hey (groundhogs_are_cute) | 20.84 | 90% | 2016-04-01 |
47. | SilentQ (silentq) | 20.39 | 94% | 2015-12-01 |
48. | Daria (litz0215) | 20.15 | 83% | 2014-08-11 |
49. | iwias (iwias) | 18.39 | 93% | 2015-12-30 |
50. | Dill (dillcapote) | 17.77 | 92% | 2018-02-24 |
51. | Прасад (prasad66) | 16.59 | 90% | 2016-02-19 |
52. | bhagya (blakshmi) | 13.72 | 93% | 2016-03-01 |
53. | дима (dimazag) | 12.80 | 92% | 2014-01-17 |
54. | Yakkar (yakkar) | 12.41 | 80% | 2015-06-03 |
55. | bbboo (enetlife96) | 11.38 | — | 2010-10-30 |
56. | atatat (nachimachi) | 8.82 | 91% | 2011-11-13 |
57. | колин (colinnjo) | 7.63 | — | 2010-12-23 |
58. | Max (maxg203) | 5.21 | 85% | 2018-06-28 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Russian | 76 | 25.44 | December 17, 2009 |