沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。這一程序減少了傳熱問題，一維向量代表正常的比薩表面。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 25, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 142. | Alvin (wnshadow) | 113.32 | — | 2010-09-03 |
| 143. | opting (jys168) | 113.04 | 37% | 2011-09-27 |
| 144. | t (boboleok) | 112.49 | — | 2011-02-04 |
| 145. | Steve (tommy0608) | 112.47 | — | 2010-06-22 |
| 146. | Felix (bfgs) | 112.42 | 99% | 2011-09-13 |
| 147. | terryison9 (terryison9) | 112.39 | 45% | 2011-05-08 |
| 148. | 什麼時候才能破百 (b... | 112.29 | — | 2011-03-02 |
| 149. | CHUNG (ckhei1021) | 112.29 | 41% | 2015-01-14 |
| 150. | 慢到喊 (onlun99) | 112.18 | — | 2010-08-22 |
| 151. | kenny (kenny26) | 112.11 | 36% | 2011-08-06 |
| 152. | 落水流花 (shkbirdd) | 112.00 | — | 2010-09-01 |
| 153. | 大大粒魚蛋 (yesterdaykit) | 111.93 | 50% | 2015-02-05 |
| 154. | 驕傲鳥 (qonew) | 111.92 | — | 2010-11-27 |
| 155. | Amy (hungsuethang@gmail.com) | 111.76 | 99% | 2013-08-14 |
| 156. | QoQ (qoqzzzzz) | 111.73 | 89% | 2011-08-04 |
| 157. | 小賢 (lbt95) | 111.58 | — | 2010-08-22 |
| 158. | Eddy (eddy823) | 111.51 | — | 2010-12-05 |
| 159. | Arron (arronwu) | 111.34 | 96% | 2013-10-06 |
| 160. | chan (4hihihihi) | 110.94 | — | 2011-02-11 |
| 161. | Ken (lotman) | 110.79 | — | 2010-08-29 |
| 162. | Celine (celine0529) | 110.73 | — | 2010-08-23 |
| 163. | 蝦米上樹 (fangcing) | 110.59 | 35% | 2015-04-04 |
| 164. | law (kungkilaw) | 110.33 | — | 2010-10-16 |
| 165. | shi-wei (shayne5626) | 110.25 | 91% | 2017-01-26 |
| 166. | neo (fe8433p) | 110.08 | 77% | 2018-08-29 |
| 167. | ⊙v⊙ (apctefg) | 109.96 | 94% | 2013-09-07 |
| 168. | Zhang (zcinpursuit) | 109.90 | 89% | 2016-04-26 |
| 169. | wtf (soarerz) | 109.33 | — | 2010-08-23 |
| 170. | tony (tonychung) | 109.31 | — | 2010-09-01 |
| 171. | Vivi (vivi0702) | 109.29 | — | 2011-03-09 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,773 | 97.80 | December 25, 2009 |