Text #1080426

首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。

—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz

Active since December 22, 2009.
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Leaders

View ranks through of 154
Rank Username WPM Accuracy Date
35. Sidney (hikkis) 53.96 30% 2011-09-23
36. Peter (sfhuictk) 53.57 94% 2011-06-20
37. Chan (rockspy1) 53.56 95% 2014-09-10
38. john (legend1207) 53.48 29% 2016-02-21
39. Yu-Tao (l111210) 52.96 — 2010-12-09
40. Coolbee (coolbee333) 52.96 79% 2017-07-12
41. Au (nickolasadmin) 52.66 55% 2015-09-02
42. ducklau (ducklau1024) 52.21 64% 2017-10-21
43. even (lik141) 51.51 60% 2017-05-02
44. Jez (sleepydolphin) 51.10 86% 2017-12-09
45. Gary (a987249) 51.08 — 2010-06-17
46. oscarchichun (oscarchichun) 50.88 27% 2011-11-10
47. wong (wong8eggs) 50.82 94% 2014-11-18
48. Nickolas (nicky1d19) 50.60 88% 2012-11-27
49. Pig (pig1) 50.44 — 2011-03-24
50. Alex (t6616744) 50.20 — 2010-12-15
51. Mr. Fahrenheit (eadgbe) 49.66 — 2010-02-27
52. maomao (roswellmao) 49.63 — 2011-04-23
53. Judith (jlin196) 49.62 55% 2013-03-04
54. Taoz11 (opqopqopqabc) 49.09 28% 2013-07-02
55. Yen (juicyroach) 48.58 — 2010-10-13
56. Sharon (sharonxdd) 48.40 70% 2011-12-03
57. Steven (releong) 48.02 — 2011-03-20
58. LCN (imfiba1991) 47.95 83% 2012-05-19
59. night (output) 47.81 — 2010-11-30
60. 有福 (georgeyan11) 47.71 94% 2012-12-25
61. Kyo (flyapig) 47.03 38% 2011-08-13
62. ALAN (vagabondrob) 46.73 48% 2011-11-01
63. Victor (chickybird) 46.33 16% 2011-11-19
64. Leon (leonhh) 45.26 — 2010-10-04

Universes

Universe Races Average WPM First Race
Traditional Chinese 223 43.74 December 22, 2009