沒有身體分離後的切片,這樣可以忽略的優勢,我們可以把比薩餅,熱的目的,為無窮大飛機。這一程序減少了傳熱問題,一維向量代表正常的比薩表面。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 25, 2009.
204 total characters in this text.
View Pit Stop page for this text
Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
518. | Joe (joe_chan) | 58.35 | — | 2011-01-12 |
519. | Scott (kee362) | 58.33 | 55% | 2012-12-19 |
520. | Emil (emilsh519) | 58.17 | 23% | 2014-09-14 |
521. | alan (alanlaw999) | 58.12 | 24% | 2016-03-31 |
522. | Amy (catcat0225) | 57.68 | 40% | 2011-07-20 |
523. | Hikouki (p1247215) | 57.38 | 81% | 2015-02-03 |
524. | Lin (lch16) | 57.32 | 73% | 2011-08-04 |
525. | mo (momos05117) | 56.71 | 30% | 2013-09-16 |
526. | Dora (chendora) | 56.51 | 84% | 2017-06-14 |
527. | tongtong (tongbbb) | 56.48 | 92% | 2011-10-14 |
528. | jerjerto (ryantsang1102) | 56.30 | — | 2010-07-15 |
529. | Victoria (victoria63) | 56.28 | 56% | 2016-05-01 |
530. | Chung (unlazychung) | 56.15 | 91% | 2011-07-26 |
531. | Johnny (andanteeg) | 56.13 | — | 2010-08-23 |
532. | Alex (1234950) | 55.83 | 85% | 2017-08-25 |
533. | evans (yuen1204) | 55.58 | — | 2011-04-13 |
534. | ducklau (ducklau1024) | 54.81 | 44% | 2017-05-11 |
535. | jhou (jhoujhou) | 54.71 | 67% | 2015-04-14 |
536. | John (asbjchk) | 54.15 | — | 2010-11-30 |
537. | han (um11m) | 53.90 | 81% | 2011-09-16 |
538. | Yu (yazawanico) | 53.86 | 32% | 2015-06-20 |
539. | KH (gpx2ero) | 53.70 | 89% | 2016-01-25 |
540. | CHEUNG WAI KEUNG (keungplayer) | 53.55 | — | 2010-06-19 |
541. | WKGN (ngkw) | 52.81 | 91% | 2013-10-14 |
542. | 31陳雲騰 (ben224475590) | 52.49 | 29% | 2015-12-25 |
543. | J (iamrising) | 52.41 | — | 2010-05-08 |
544. | vendettist (vendettist) | 52.31 | 61% | 2016-06-27 |
545. | fcs~yipwingyi (fcsyipwingyi) | 52.29 | — | 2010-12-19 |
546. | alex (alexyw) | 51.55 | 23% | 2016-11-20 |
547. | Wei (stephanie_ding) | 51.38 | 29% | 2012-06-18 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Traditional Chinese | 1,773 | 97.80 | December 25, 2009 |