搬遷後，從烤箱，比薩是切片和快速鍍在一個平面紙板箱中，立即關閉，常常貼膠布。沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 19, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 397. | 幻 (zeorwing) | 62.24 | — | 2010-08-27 |
| 398. | wong (wong8eggs) | 62.12 | 94% | 2014-11-14 |
| 399. | gou (gouyi) | 61.46 | 26% | 2012-10-08 |
| 400. | Gary (a987249) | 61.45 | — | 2010-04-09 |
| 401. | Victor (victor_kan) | 61.33 | 94% | 2013-09-04 |
| 402. | 一最後一個夏天一 (s... | 60.35 | 35% | 2012-04-18 |
| 403. | xaio tain (eye2fly) | 60.25 | 25% | 2011-11-03 |
| 404. | 嘸蝦米練習中 (lithaimo) | 60.19 | 94% | 2013-03-11 |
| 405. | Panna (pannapanna) | 59.50 | 72% | 2013-01-19 |
| 406. | Kingston (pensis) | 59.47 | 91% | 2014-01-03 |
| 407. | Timothy (33122707) | 58.23 | 48% | 2017-05-11 |
| 408. | Ming2o (ming2o) | 57.59 | — | 2010-11-26 |
| 409. | AAAAAA (kit19891008) | 57.42 | 96% | 2013-03-05 |
| 410. | FungJai (louisyu12) | 57.14 | — | 2010-06-18 |
| 411. | CHRIS (s60103) | 56.68 | — | 2010-12-12 |
| 412. | 有福 (georgeyan11) | 56.59 | 96% | 2012-12-17 |
| 413. | Dracula_int (dracula_int) | 56.22 | 19% | 2011-05-10 |
| 414. | Gary (garyfung) | 56.09 | 95% | 2013-03-09 |
| 415. | even (lik141) | 55.96 | 61% | 2016-03-15 |
| 416. | WK (cwk194) | 55.80 | 32% | 2013-07-02 |
| 417. | alex (dcaa) | 55.37 | — | 2010-02-23 |
| 418. | wade (wade1900) | 55.32 | 91% | 2012-08-05 |
| 419. | edflik (q1121212) | 55.29 | — | 2010-07-03 |
| 420. | leon (leonwiththelord) | 54.43 | 91% | 2015-03-20 |
| 421. | Rachel (rachelcho) | 54.06 | 96% | 2011-10-06 |
| 422. | lau (pkml852) | 54.03 | 25% | 2013-10-13 |
| 423. | chan (catfoodkerem) | 53.24 | 49% | 2013-06-22 |
| 424. | Ma (siuki_babi) | 52.52 | 50% | 2016-07-16 |
| 425. | Nicholas (nickisfake) | 52.19 | 24% | 2016-11-22 |
| 426. | Roy (roycwc) | 51.96 | 46% | 2011-08-29 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,287 | 86.88 | December 19, 2009 |