Text #1090425

Tri promjena dogodi dok stog disk struktura equilibrates s visoka temperatura peći. Prvo, sloj tijesta bakes u kruh, niske vode, sadržaj materijala s velikim brojem malih nonconnecting zračnog prostora. Drugo, paradajz paste dehydrates, i treći, mozzarela prolazi kroz složeni niz prijelaza uključuju denaturacije proteina i lipida preuređivanje iz redovnog tekućeg kristala još neuređenim državama.

—from The Thermodynamics of Pizza (Termodinamika Pizza), a book by Harold J. Morowitz

Active since August 9, 2010.
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Leaders

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Rank Username WPM Accuracy Date
1. 🌹 Black Rose 🌹 (typi... 142.60 99% 2017-08-25
2. ANDREA (andreaak00) 132.26 99% 2024-03-16
3. 안드레아 (o________o) 125.21 97% 2020-04-13
4. 🌹 Black Rose 🌹 (rosew... 123.92 98% 2020-04-13
5. Stjepan Puškarić (stjepan... 121.78 98% 2024-07-08
6. Andrea (dejolino) 116.57 100% 2017-11-04
7. paraph (paraphrohn) 111.47 97% 2016-10-23
8. tanon (tanon710s) 110.66 100% 2018-11-18
9. dq (dqmaniac) 108.95 99% 2018-11-18
10. Adéla (adela29) 96.74 99% 2023-03-18
11. Junya (junia) 92.49 95% 2016-06-25
12. Paulo (vulas1) 91.98 97% 2011-11-16
13. leo (leoff_) 90.38 96% 2019-05-13
14. kanacurry (kanacurry) 88.12 95% 2016-01-27
15. Domagoj (domagoj) 88.00 99% 2013-10-06
16. Háčky (hatschky) 87.22 94% 2022-07-06
17. Abdullah (abdy) 85.29 93% 2011-06-21
18. Dubravko (drucelee) 85.01 98% 2014-03-09
19. dukk (dukk) 78.85 — 2010-08-31
20. Saša (sovan) 77.38 96% 2014-03-21
21. Ahmed (kodro) 76.74 98% 2018-01-26
22. Nina (ninakaleyy) 75.53 94% 2013-03-02
23. zana (madman1) 72.24 — 2010-08-09
24. Paruki- (paruki) 71.79 97.1% 2024-01-04
25. Arpad (adriel99) 67.54 — 2011-04-08
26. Dino (dinomm7) 53.87 95% 2024-04-10
27. Marco⌂ (marcohgb) 42.49 87% 2017-04-10

Universes

Universe Races Average WPM First Race
Croatian 75 99.73 August 9, 2010