從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 131. | Glacier (glacierh) | 99.54 | — | 2010-05-30 |
| 132. | Anthony (wch9166) | 99.35 | — | 2010-10-31 |
| 133. | CHCOOBOO (chcooboo) | 99.20 | 89% | 2011-08-07 |
| 134. | 賴 (terrylai) | 99.14 | 98% | 2018-08-01 |
| 135. | kenny (kenny26) | 99.12 | 34% | 2011-08-06 |
| 136. | opting (jys168) | 98.98 | 34% | 2011-10-14 |
| 137. | Kaki (kaki_tang) | 98.95 | — | 2010-11-29 |
| 138. | riddle (riddlekit) | 98.85 | 48% | 2013-10-21 |
| 139. | kenny (kennyw) | 98.85 | 31% | 2011-05-09 |
| 140. | Henry (henryeung) | 98.50 | 49% | 2011-06-20 |
| 141. | war (warsovereign) | 98.48 | 52% | 2012-06-01 |
| 142. | 黃泰順 (bil193) | 98.37 | — | 2010-08-28 |
| 143. | 李兒 (ab20130904) | 98.34 | 29% | 2016-04-26 |
| 144. | 脆卜卜 (crispybokbok) | 98.22 | 52% | 2011-09-05 |
| 145. | Cheng-Yu (greenoyster) | 98.13 | 25% | 2011-08-04 |
| 146. | Dkallen (dkallen86) | 98.05 | 83% | 2017-10-06 |
| 147. | Divinix (divinix) | 97.98 | 100% | 2013-06-03 |
| 148. | ralap (ralap) | 97.96 | 100% | 2013-10-07 |
| 149. | remain (momentumforce) | 97.92 | — | 2010-12-03 |
| 150. | Aertuo (aertuo) | 96.79 | 39% | 2012-10-15 |
| 151. | Wang (kewkirgj) | 96.31 | — | 2011-01-08 |
| 152. | 只會 (tatsumishin) | 96.11 | 28% | 2013-09-03 |
| 153. | William (sydorlin) | 95.58 | 76% | 2013-10-12 |
| 154. | gg (mrwo) | 95.58 | 41% | 2013-09-05 |
| 155. | SQUARE (wwfwwf) | 95.30 | — | 2011-04-24 |
| 156. | 速成人 (suchre) | 95.16 | 92% | 2011-05-05 |
| 157. | frederica (fred_) | 95.00 | 50% | 2011-05-13 |
| 158. | leung (oldmasterq) | 94.93 | 35% | 2011-08-21 |
| 159. | Howard (howshal) | 94.92 | — | 2010-05-25 |
| 160. | HKG留名 (s981138e) | 94.82 | — | 2010-11-16 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |