搬遷後，從烤箱，比薩是切片和快速鍍在一個平面紙板箱中，立即關閉，常常貼膠布。沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 19, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 313. | 伊咪咻 (acerolaolive) | 77.46 | 90% | 2011-09-01 |
| 314. | yen3 (yen3) | 77.33 | — | 2010-06-13 |
| 315. | Holdsis (prosman) | 77.17 | 46% | 2011-11-22 |
| 316. | Jez (sleepydolphin) | 77.08 | 85% | 2017-12-13 |
| 317. | PONG (pong0930) | 76.92 | 51% | 2014-09-13 |
| 318. | Fen (chpfen) | 76.80 | 91% | 2011-10-13 |
| 319. | GeoDuckz (geoduckz) | 76.75 | 24% | 2013-08-30 |
| 320. | 鐘 (obarisk) | 76.64 | 65% | 2015-01-14 |
| 321. | Michael (michaelnice) | 76.51 | 68% | 2012-06-12 |
| 322. | iamjustic (iamjustic) | 76.41 | 79% | 2011-06-09 |
| 323. | nevermind (pychao) | 76.34 | — | 2010-08-25 |
| 324. | 28楊翔荏 (std147892) | 76.18 | 30% | 2016-04-25 |
| 325. | Kwok (tszwan) | 76.15 | 85% | 2012-07-17 |
| 326. | James (fasafasa123) | 76.09 | — | 2010-02-28 |
| 327. | Cheung (kin1021) | 75.96 | 98% | 2012-02-28 |
| 328. | YIPO (mg8802) | 75.93 | — | 2010-09-27 |
| 329. | Divinix (divinix) | 75.92 | 94% | 2013-06-03 |
| 330. | Sir (lipwy) | 75.76 | — | 2011-03-03 |
| 331. | Castar (898lanei) | 75.56 | 42% | 2015-09-20 |
| 332. | Ken (lotman) | 75.45 | — | 2010-08-29 |
| 333. | 辰維 (bravoa88152533) | 75.25 | 29% | 2013-07-02 |
| 334. | Fong (nfh666) | 74.68 | 96% | 2015-03-20 |
| 335. | Pinhsien (plesry) | 74.62 | — | 2010-08-21 |
| 336. | natalie (magec) | 74.39 | 31% | 2012-10-16 |
| 337. | J (0926465815) | 74.15 | 98% | 2016-06-28 |
| 338. | golden (mhsg123) | 74.01 | — | 2010-11-27 |
| 339. | Kevin (ifhellgone) | 73.96 | — | 2010-05-16 |
| 340. | kao (biohand2001) | 73.96 | — | 2010-10-03 |
| 341. | [HK]Bighead (66199564) | 73.09 | — | 2010-11-28 |
| 342. | nanana0702 (nanana0702) | 73.08 | 34% | 2012-07-18 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,287 | 86.88 | December 19, 2009 |