Sevanje bi bilo treba natančno določiti, načeloma, če bi vedeli, odbojnosti z mozzarelle in karton, v dolgo valovno dolžino regijah interesa. Proces je jasno ureja Stefanova četrto moč sevanja prava. Tukaj, origano in drugih materialov v sledovih sedel na površini lahko nekaterih pomena, če bodo spremenili površini sijaj na kakršen koli način znatno.
—from The Thermodynamics of Pizza (Termodinamika Pizza), a book by Harold J. Morowitz
Active since December 9, 2017.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | Glevion (glevion) | 129.49 | 99% | 2018-01-27 |
| 2. | NO (nyomankhun) | 99.90 | 100% | 2022-10-23 |
| 3. | Jeronimo (_slowmotion_) | 80.18 | 96% | 2018-01-27 |
| 4. | Daniel (dani_1026) | 69.23 | 96% | 2018-01-27 |
| 5. | Duke Leto II (duke_leto) | 68.55 | 97% | 2024-07-20 |
| 6. | Fred (fredfredfredfredfred) | 66.79 | 97% | 2024-08-19 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Slovenian | 10 | 82.47 | December 9, 2017 |