沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。這一程序減少了傳熱問題，一維向量代表正常的比薩表面。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 25, 2009.
204 total characters in this text.
View Pit Stop page for this text
| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 333. | 神經病 (spadeh13855) | 90.67 | — | 2010-11-26 |
| 334. | Ktam (killer_tam) | 90.20 | 50% | 2012-03-20 |
| 335. | Lau (darkbb) | 90.18 | — | 2011-03-29 |
| 336. | Ares (areshahaha) | 90.16 | 60% | 2013-04-27 |
| 337. | ZAY (lau235623) | 89.92 | — | 2010-11-26 |
| 338. | 六何 (z6ccn003) | 89.66 | — | 2010-11-27 |
| 339. | 夢想於漆黑裡仍然鏗... | 89.40 | 50% | 2017-03-02 |
| 340. | carmen (lkyxp) | 89.18 | 94% | 2011-07-20 |
| 341. | Chang-Hong (bnsblue) | 89.15 | — | 2011-01-03 |
| 342. | Holdsis (prosman) | 88.96 | 48% | 2011-11-19 |
| 343. | mkai (mkai) | 88.87 | 35% | 2013-10-17 |
| 344. | linserver (llinserver) | 88.83 | 76% | 2016-06-01 |
| 345. | Vincent (vincentkin912) | 88.69 | 47% | 2012-04-25 |
| 346. | Howard (howshal) | 88.53 | — | 2010-05-25 |
| 347. | William (williamchoi) | 88.32 | 99% | 2015-11-08 |
| 348. | h (hkgmingz) | 88.20 | 48% | 2012-01-28 |
| 349. | LoCKeR (cutesukasa) | 88.14 | — | 2010-10-06 |
| 350. | Alan (easyvalley) | 88.11 | 44% | 2015-10-28 |
| 351. | fishvery (fishvery) | 88.10 | — | 2011-01-13 |
| 352. | 飛機型萬能插 (715752) | 88.04 | — | 2010-11-16 |
| 353. | SQUARE (wwfwwf) | 88.03 | — | 2011-03-02 |
| 354. | Hsiao (siriuslupin) | 88.03 | — | 2010-09-01 |
| 355. | CHANCELLA (chancella0915) | 87.95 | — | 2010-08-22 |
| 356. | Ho (andrew407) | 87.94 | 69% | 2012-09-24 |
| 357. | chimei (chimei) | 87.90 | — | 2010-10-02 |
| 358. | tingyang (tingyang) | 87.80 | — | 2010-08-16 |
| 359. | yujen (jen5766) | 87.70 | 92% | 2012-04-18 |
| 360. | elsdrm (elsdrm) | 87.59 | 36% | 2011-09-18 |
| 361. | david (laiahnam) | 87.53 | 23% | 2016-03-23 |
| 362. | Kevin (tenden) | 87.48 | 27% | 2013-01-08 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,773 | 97.80 | December 25, 2009 |