Z kompozičního hlediska rajčata vrstva by se předpokládat, že má poměrně vysokou tepelnou kapacitu a nízkou vodivostí. Je tedy slouží jako nárazník mezi mozzarellou a pečené těsto.
—from The Thermodynamics of Pizza (Termodynamika Pizza), a book by Harold J. Morowitz
Active since March 19, 2010.
198 total characters in this text.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
51. | Ivana (ifikn) | 45.81 | — | 2011-02-20 |
52. | Josef (elydiuscz) | 45.55 | 97% | 2019-05-13 |
53. | Dominik (dominik737) | 44.73 | 93% | 2019-09-26 |
54. | Daniel (theodluin) | 44.67 | 85% | 2016-11-03 |
55. | AKA (kastalinka) | 43.87 | 94% | 2021-01-24 |
56. | Radek (sevca) | 42.51 | 98% | 2018-12-12 |
57. | Matyáš (vejcucnik) | 41.49 | 95% | 2019-05-17 |
58. | Petr (just_a_name) | 40.33 | 93% | 2019-05-10 |
59. | Redacted (rizekcajk) | 39.63 | 96% | 2019-03-22 |
60. | Martina (martinajarova) | 39.10 | 98% | 2019-06-24 |
61. | Twilight (marinettedupain) | 34.28 | 95% | 2018-12-11 |
62. | Nella (nellastetinova) | 33.56 | 95% | 2019-04-26 |
63. | Pavel (paveldekan) | 30.50 | 96% | 2019-03-27 |
64. | nexu (nexu) | 29.55 | 94% | 2020-11-30 |
65. | Filip (stvejn) | 29.19 | 98% | 2019-03-06 |
66. | Veru (veru8) | 28.15 | 96% | 2019-06-24 |
67. | Xayah (cuteentity) | 27.26 | 94% | 2019-05-10 |
68. | davidekl (davidekl) | 25.49 | 87% | 2016-07-08 |
69. | Ondřej (ondra670) | 25.22 | 96% | 2019-03-06 |
70. | Marek (talavan) | 24.38 | 95% | 2019-04-24 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Czech | 123 | 60.40 | March 19, 2010 |