從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 171. | Chris (98707934) | 92.63 | 77% | 2011-05-20 |
| 172. | joy (joyandy) | 92.61 | 25% | 2011-11-16 |
| 173. | Luke (luke1209) | 92.46 | — | 2010-06-29 |
| 174. | Kaia (seafly27) | 92.39 | 94% | 2011-10-02 |
| 175. | CW (tth911505) | 92.27 | — | 2010-08-22 |
| 176. | Max (maxhalo) | 92.20 | 22% | 2015-02-04 |
| 177. | panda (luvpanda) | 91.75 | 92% | 2012-04-28 |
| 178. | tony (tonychung) | 91.74 | — | 2010-08-31 |
| 179. | yujen (jen5766) | 91.45 | 98% | 2012-01-13 |
| 180. | Nadya (nadyacai) | 91.44 | 22% | 2011-08-07 |
| 181. | Akira (jumpakira) | 91.42 | 72% | 2011-08-08 |
| 182. | Charlotte (silverkanade) | 91.34 | 84% | 2018-03-24 |
| 183. | li-hsuan (macia) | 91.20 | 32% | 2016-01-01 |
| 184. | Tercel (e5577kimo) | 91.07 | 68% | 2012-01-01 |
| 185. | heison (170402) | 90.98 | — | 2011-02-04 |
| 186. | Sir (lipwy) | 90.76 | — | 2011-03-04 |
| 187. | Ping-han (cookiesgreat) | 90.13 | — | 2010-09-26 |
| 188. | kirby (tkirby) | 90.09 | 96% | 2011-08-04 |
| 189. | Anka (ankac) | 89.97 | — | 2010-04-19 |
| 190. | chan (4hihihihi) | 89.56 | — | 2011-02-09 |
| 191. | ㄅ半之王 (n159753) | 89.54 | — | 2010-12-17 |
| 192. | Ape (joe532) | 89.38 | 61% | 2013-06-02 |
| 193. | tingyang (tingyang) | 89.38 | — | 2010-08-20 |
| 194. | zzz (zzzson999) | 89.32 | 45% | 2013-08-06 |
| 195. | NIN (ninzaburo) | 89.17 | 92% | 2011-08-15 |
| 196. | Raymond (raymondfym) | 88.93 | 21% | 2016-05-05 |
| 197. | stanleylin (a94000) | 88.60 | 21% | 2012-10-22 |
| 198. | unknown (unknown_yck) | 88.60 | — | 2010-09-01 |
| 199. | jimmy (mrwong1894) | 88.55 | — | 2011-01-10 |
| 200. | 台灣山雞 (sr3571592846) | 88.50 | 28% | 2015-05-15 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |