沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。這一程序減少了傳熱問題，一維向量代表正常的比薩表面。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 25, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 510. | peng (s11e22) | 60.41 | — | 2010-05-25 |
| 511. | kwokho (kwokho) | 60.36 | 46% | 2012-05-20 |
| 512. | Bruce (iamlung) | 59.84 | 21% | 2017-03-11 |
| 513. | jjj (rising) | 59.44 | — | 2010-07-22 |
| 514. | Minghung (minghung) | 59.24 | 26% | 2016-08-29 |
| 515. | Chan (rockspy1) | 59.01 | 92% | 2014-09-10 |
| 516. | wade (wade1900) | 58.74 | 92% | 2012-08-04 |
| 517. | dionysus (dionysus123) | 58.47 | 30% | 2011-11-08 |
| 518. | Joe (joe_chan) | 58.35 | — | 2011-01-12 |
| 519. | Scott (kee362) | 58.33 | 55% | 2012-12-19 |
| 520. | Emil (emilsh519) | 58.17 | 23% | 2014-09-14 |
| 521. | alan (alanlaw999) | 58.12 | 24% | 2016-03-31 |
| 522. | Amy (catcat0225) | 57.68 | 40% | 2011-07-20 |
| 523. | Hikouki (p1247215) | 57.38 | 81% | 2015-02-03 |
| 524. | Lin (lch16) | 57.32 | 73% | 2011-08-04 |
| 525. | mo (momos05117) | 56.71 | 30% | 2013-09-16 |
| 526. | Dora (chendora) | 56.51 | 84% | 2017-06-14 |
| 527. | tongtong (tongbbb) | 56.48 | 92% | 2011-10-14 |
| 528. | jerjerto (ryantsang1102) | 56.30 | — | 2010-07-15 |
| 529. | Victoria (victoria63) | 56.28 | 56% | 2016-05-01 |
| 530. | Chung (unlazychung) | 56.15 | 91% | 2011-07-26 |
| 531. | Johnny (andanteeg) | 56.13 | — | 2010-08-23 |
| 532. | Alex (1234950) | 55.83 | 85% | 2017-08-25 |
| 533. | evans (yuen1204) | 55.58 | — | 2011-04-13 |
| 534. | ducklau (ducklau1024) | 54.81 | 44% | 2017-05-11 |
| 535. | jhou (jhoujhou) | 54.71 | 67% | 2015-04-14 |
| 536. | John (asbjchk) | 54.15 | — | 2010-11-30 |
| 537. | han (um11m) | 53.90 | 81% | 2011-09-16 |
| 538. | Yu (yazawanico) | 53.86 | 32% | 2015-06-20 |
| 539. | KH (gpx2ero) | 53.70 | 89% | 2016-01-25 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,773 | 97.80 | December 25, 2009 |