搬遷後，從烤箱，比薩是切片和快速鍍在一個平面紙板箱中，立即關閉，常常貼膠布。沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 19, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 417. | alex (dcaa) | 55.37 | — | 2010-02-23 |
| 418. | wade (wade1900) | 55.32 | 91% | 2012-08-05 |
| 419. | edflik (q1121212) | 55.29 | — | 2010-07-03 |
| 420. | leon (leonwiththelord) | 54.43 | 91% | 2015-03-20 |
| 421. | Rachel (rachelcho) | 54.06 | 96% | 2011-10-06 |
| 422. | lau (pkml852) | 54.03 | 25% | 2013-10-13 |
| 423. | chan (catfoodkerem) | 53.24 | 49% | 2013-06-22 |
| 424. | Ma (siuki_babi) | 52.52 | 50% | 2016-07-16 |
| 425. | Nicholas (nickisfake) | 52.19 | 24% | 2016-11-22 |
| 426. | Roy (roycwc) | 51.96 | 46% | 2011-08-29 |
| 427. | Taoz11 (opqopqopqabc) | 51.95 | 32% | 2013-09-16 |
| 428. | Kang (kangjh) | 51.81 | 61% | 2013-03-13 |
| 429. | Toby (tobytse99) | 51.63 | 23% | 2012-10-04 |
| 430. | SAM (lsh66191239) | 51.35 | 86% | 2016-03-12 |
| 431. | Zachary (purpleza) | 50.76 | 23% | 2012-05-17 |
| 432. | 速度娘 (doleung) | 50.40 | 58% | 2017-02-25 |
| 433. | Candy (candyleica) | 50.12 | 95% | 2011-06-03 |
| 434. | chin (chinchia523) | 49.63 | — | 2010-10-12 |
| 435. | tina (laisla) | 49.49 | — | 2010-08-26 |
| 436. | KWAN (kwankwan2005) | 49.22 | 60% | 2015-01-03 |
| 437. | Antony (kwyuenantony) | 49.04 | 48% | 2017-04-23 |
| 438. | Yummy (yummy423) | 48.95 | — | 2010-12-01 |
| 439. | Johnny (ja9519510) | 48.84 | 45% | 2012-09-25 |
| 440. | Mathew (dna44) | 48.51 | 93% | 2012-09-30 |
| 441. | 劉綠雲 (hhoouu) | 48.45 | 49% | 2013-01-09 |
| 442. | Joe (joeyip) | 48.17 | 21% | 2012-10-15 |
| 443. | alex (alexyw) | 47.86 | 23% | 2016-11-17 |
| 444. | Rainie (soosoba) | 47.63 | 21% | 2015-08-23 |
| 445. | Austin (austin1001) | 47.24 | 40% | 2016-06-10 |
| 446. | bmayw (maybee) | 47.11 | 95% | 2011-05-04 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,287 | 86.88 | December 19, 2009 |