מאת בוחן את הקירור של פיצה חומרת בסביבה נקייה של המעבורת, נוכל לקבוע בדיוק יותר את החשיבות של תזרימי
—from The Thermodynamics of Pizza (תרמודינמיקה של פיצה), a book by Harold J. Morowitz
Active since December 30, 2009.
181 total characters in this text.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | Yuval (yuvalsaricov) | 86.65 | 98% | 2020-11-25 |
| 2. | Michael (cacti87) | 83.71 | 95% | 2022-08-31 |
| 3. | Yuval (yuvf) | 83.41 | 100% | 2024-08-20 |
| 4. | amit (amityo) | 82.79 | — | 2009-12-30 |
| 5. | Nir (infernoboy) | 81.68 | 96% | 2020-10-05 |
| 6. | Shido (shido7_7) | 80.34 | 96% | 2022-06-04 |
| 7. | alon (0hatilon0) | 74.20 | 97% | 2021-01-03 |
| 8. | Yuval (yuval2b) | 73.16 | 99% | 2019-02-15 |
| 9. | Uri (uriskatz) | 71.80 | 89% | 2012-09-26 |
| 10. | f0rce (force2) | 71.59 | 92% | 2012-08-01 |
| 11. | Sambatyon (sambatyon) | 66.79 | 99% | 2024-08-27 |
| 12. | Silent Killer (ebichu_chan) | 61.50 | 97% | 2018-10-23 |
| 13. | hela (helabwr) | 59.20 | 96% | 2021-07-19 |
| 14. | אדם (adam23) | 56.55 | 97% | 2021-07-16 |
| 15. | omnilinguist (omnilinguist) | 55.27 | 93% | 2013-05-23 |
| 16. | Vlad (vladsh27) | 54.83 | 94.7% | 2021-02-18 |
| 17. | Refael (refael_chen718) | 54.58 | 93% | 2021-02-22 |
| 18. | z (zivry) | 54.04 | 97% | 2024-07-21 |
| 19. | ortal (ortalevin) | 52.02 | 98% | 2014-05-11 |
| 20. | avishay (avishy513) | 50.89 | 98% | 2017-01-28 |
| 21. | Pavel i (pavelpov) | 49.91 | 97% | 2021-03-16 |
| 22. | amir (ninjashyper12) | 49.84 | 97% | 2019-01-15 |
| 23. | ron (ronyona) | 47.63 | 98% | 2012-08-01 |
| 24. | assaf (fordibben) | 46.66 | 95% | 2020-02-07 |
| 25. | Amit (amitsetty) | 46.45 | 95% | 2020-12-16 |
| 26. | Roy (r0y_btw) | 45.68 | 95% | 2019-05-28 |
| 27. | Daniel (canigetusername) | 45.49 | 92% | 2020-09-03 |
| 28. | erez (erez) | 43.66 | 89% | 2016-04-15 |
| 29. | Jack (jackissmart) | 43.37 | 84% | 2017-02-10 |
| 30. | Ido (giaridos123) | 43.32 | 100% | 2018-03-02 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Hebrew | 130 | 41.31 | December 30, 2009 |