從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 557. | Tsun Yui (jackycty) | 31.18 | 47% | 2013-01-02 |
| 558. | 腦魔二世 (simhk) | 31.10 | — | 2010-08-22 |
| 559. | din (bgdindin) | 30.73 | — | 2010-09-10 |
| 560. | man (cc123man) | 30.70 | 100% | 2012-05-09 |
| 561. | Hugo (hugo_lau) | 30.65 | 98% | 2014-04-18 |
| 562. | 山倉櫻 (y_sakura) | 30.55 | — | 2010-08-21 |
| 563. | fcs~yipwingyi (fcsyipwingyi) | 30.49 | — | 2010-12-20 |
| 564. | JOU (qwanairou) | 30.43 | — | 2010-11-04 |
| 565. | wong (kim19933) | 30.42 | 29% | 2012-05-11 |
| 566. | Ng (crystal_ng) | 30.24 | 42% | 2014-03-13 |
| 567. | Wing yi (kiwiivy) | 30.01 | 39% | 2012-11-04 |
| 568. | CHAN (hihi6722) | 29.87 | — | 2010-06-21 |
| 569. | chen (chenjehchung) | 29.85 | 51% | 2012-02-17 |
| 570. | CHan (clw1988) | 29.70 | 32% | 2011-07-20 |
| 571. | wong (shibakawa_man) | 29.58 | — | 2010-11-29 |
| 572. | Kyle (kyle94710) | 29.49 | 96% | 2016-10-31 |
| 573. | axckus (axckus) | 29.12 | — | 2010-06-19 |
| 574. | liencin (liencin) | 28.99 | 98% | 2011-05-05 |
| 575. | HONG (hongcheung) | 28.90 | 36% | 2015-02-22 |
| 576. | HEI (luilui) | 28.84 | 29% | 2015-02-22 |
| 577. | Ng (tutucin) | 28.51 | — | 2011-04-27 |
| 578. | tszyiu (hungtszyiu2) | 28.51 | 32% | 2013-05-04 |
| 579. | Awesome (sillyeric) | 28.01 | 28% | 2011-05-09 |
| 580. | SITT (andysithung) | 27.79 | 90% | 2015-11-23 |
| 581. | hien (hienpham039) | 27.64 | 24% | 2014-03-29 |
| 582. | 蔡瑋祐 (inymjusdsd419419) | 27.60 | 37% | 2011-12-10 |
| 583. | Peter (anonpc) | 27.50 | 30% | 2016-01-04 |
| 584. | Trevor (mrtomatohead) | 27.40 | 27% | 2014-12-11 |
| 585. | Iris (irischeng) | 27.36 | — | 2010-08-07 |
| 586. | Elizabeth (smurf123) | 27.25 | 38% | 2012-08-26 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |