沒有身體分離後的切片,這樣可以忽略的優勢,我們可以把比薩餅,熱的目的,為無窮大飛機。這一程序減少了傳熱問題,一維向量代表正常的比薩表面。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 25, 2009.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
218. | leung (oldmasterq) | 103.13 | 34% | 2011-08-21 |
219. | Mashi (mashi) | 103.01 | 35% | 2013-04-26 |
220. | Daniel (calmsun) | 102.84 | 100% | 2012-02-29 |
221. | 品寰 (iamsogood) | 102.83 | 79% | 2018-10-18 |
222. | Lee (a20366joseph) | 102.79 | 30% | 2015-05-08 |
223. | Hubert (widder846) | 102.36 | 37% | 2013-12-15 |
224. | Chu (marcochu) | 102.32 | 94% | 2012-03-12 |
225. | Star (starkennim) | 102.23 | 33% | 2013-03-07 |
226. | Wei-Chih (kamiyush) | 102.16 | 39% | 2013-12-15 |
227. | lin (linlisan) | 101.94 | 89% | 2016-08-29 |
228. | Li (huli) | 101.89 | 34% | 2013-01-07 |
229. | Anthony (wch9166) | 101.76 | — | 2010-08-30 |
230. | Dragon (apple88663851) | 101.47 | 71% | 2014-11-08 |
231. | Anthony (xinchinchen) | 101.45 | 73% | 2011-12-17 |
232. | Night (night417) | 101.36 | 76% | 2018-01-07 |
233. | Fishball (canyousayyes) | 101.24 | 81% | 2011-10-07 |
234. | Awaiting (awaiting) | 101.09 | — | 2010-11-30 |
235. | Liu (rmlxt) | 100.87 | 30% | 2017-02-21 |
236. | Rosey (roseyma) | 100.81 | 85% | 2017-10-21 |
237. | ㄅ半之王 (n159753) | 100.71 | — | 2010-08-23 |
238. | 葉 (abcdefgno) | 100.67 | — | 2010-08-22 |
239. | Jeff (401113) | 100.56 | 77% | 2013-09-16 |
240. | Matthew (matthew1991314) | 100.51 | 93% | 2014-08-27 |
241. | 嘸蝦米 (s601039075) | 100.45 | — | 2011-02-07 |
242. | 速成人 (suchre) | 100.44 | 88% | 2011-05-06 |
243. | GMT (averager) | 100.40 | 93% | 2012-06-04 |
244. | 睡 (deep10516) | 100.36 | 81% | 2016-07-10 |
245. | 打速成打到大 (kfung) | 100.15 | — | 2010-08-22 |
246. | Dennis (dennis90) | 100.14 | 50% | 2011-08-03 |
247. | Aly (alyz) | 100.11 | — | 2010-11-16 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Traditional Chinese | 1,773 | 97.80 | December 25, 2009 |