Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
—from Wine for Dummies, a book by Ed McCarthy
Active since May 15, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 62. | FSHero (fshero) | 63.97 | — | 2010-05-15 |
| 63. | 幸 (yagigoat) | 63.39 | 100% | 2017-03-16 |
| 64. | Todd (mrswalin) | 58.18 | 100% | 2013-05-13 |
| 65. | torachiyo (torachiyo_dvorak) | 57.02 | — | 2010-06-08 |
| 66. | HIMUEAS (himueas) | 56.22 | 100% | 2015-01-22 |
| 67. | Erin (erand) | 56.15 | 100% | 2019-09-27 |
| 68. | David (korqio) | 55.98 | 100% | 2016-07-30 |
| 69. | Nathaniel (natfx7) | 55.83 | 100% | 2016-10-28 |
| 70. | CJ (cjfoz) | 55.74 | 100% | 2020-12-20 |
| 71. | Liam (typheous) | 55.00 | 100% | 2013-03-26 |
| 72. | eric (strokes1979) | 54.56 | 100% | 2015-11-28 |
| 73. | Ric (batgolds) | 54.51 | 100% | 2020-08-17 |
| 74. | Pien (aukaukau2000) | 53.85 | 100% | 2012-03-09 |
| 75. | yong (yocha@yahoo.com) | 48.17 | — | 2011-02-04 |
| 76. | Huey (hueylewis97) | 46.31 | 100% | 2016-03-07 |
| 77. | chasen (chasen312) | 44.48 | 100% | 2013-05-09 |
| 78. | Alex (alexey0) | 40.49 | 100% | 2015-05-03 |
| 79. | Indira (inda) | 36.64 | 100% | 2012-10-25 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Default (English) | 138,034 | 74.68 | May 8, 2010 |
| Instant Death Mode | 119 | 82.17 | May 15, 2010 |
| Riverside Middle School | 13 | 43.92 | January 26, 2011 |
| ##typeracer | 5 | 61.50 | July 12, 2023 |
| TypeRacer Classic | 2 | 62.00 | July 29, 2021 |
| Mrs. Wunschel's TypeRacer Universe | 1 | 53.05 | December 18, 2012 |