從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 465. | Jeff (401113) | 52.01 | 61% | 2013-09-09 |
| 466. | Lampard (wailampard) | 51.80 | — | 2010-06-27 |
| 467. | kin (kin1667) | 51.71 | 90% | 2011-05-08 |
| 468. | natalie (magec) | 51.55 | 22% | 2012-10-16 |
| 469. | FATMA (fatma0828) | 51.32 | — | 2010-11-27 |
| 470. | YANNIS (yannis) | 51.32 | 39% | 2011-06-16 |
| 471. | wong (pong2213) | 50.90 | 79% | 2011-05-08 |
| 472. | marco (marco_yip) | 50.77 | — | 2010-06-23 |
| 473. | Squallcx (squallcx) | 50.77 | 77% | 2012-03-12 |
| 474. | Amos (amoschow) | 50.75 | — | 2010-11-26 |
| 475. | wyman (wymanso1993) | 50.63 | 30% | 2014-06-17 |
| 476. | SUNSUN (sunsunlee) | 50.07 | 23% | 2011-08-01 |
| 477. | dm4 (sunrisedm4) | 49.69 | — | 2010-04-11 |
| 478. | Kaiboard (nathan970901) | 49.18 | 85% | 2018-08-19 |
| 479. | fishvery (fishvery) | 49.05 | — | 2011-01-13 |
| 480. | 我用手寫板 (slowlytype) | 49.04 | 81% | 2014-08-24 |
| 481. | 來谷 (aesopp8061) | 48.49 | — | 2010-08-22 |
| 482. | leo (leotang) | 48.33 | 70% | 2012-08-05 |
| 483. | 姿欣 (micone59) | 48.13 | 41% | 2011-07-28 |
| 484. | William (ithan) | 48.02 | 79% | 2018-01-14 |
| 485. | Luffy (y2k430) | 47.62 | 52% | 2012-04-19 |
| 486. | 士展 (kyler48) | 47.57 | 27% | 2013-04-29 |
| 487. | Matthew (matthew91314) | 47.47 | — | 2011-04-02 |
| 488. | danny (danny3714) | 47.29 | 42% | 2012-11-27 |
| 489. | anna (autumn23) | 47.14 | — | 2010-09-03 |
| 490. | edflik (1121212) | 46.78 | — | 2010-07-01 |
| 491. | Jasen (jaseniten) | 46.19 | 68% | 2012-01-08 |
| 492. | Chris (christwong) | 46.07 | 87% | 2012-01-21 |
| 493. | Carey (carey05059) | 45.14 | 24% | 2015-03-18 |
| 494. | 速度娘 (doleung) | 44.94 | 55% | 2017-03-03 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |