بعد نقلها من الفرن ، وشرائح من البيتزا ومطلي بسرعة في مربع مسطح الورق المقوى ، الذي هو في كثير من الأحيان ، وعلى الفور اغلقت بشريط لاصق.
—from The Thermodynamics of Pizza (الديناميكا الحرارية للبيتزا), a book by Harold J. Morowitz
Active since April 9, 2010.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
33. | Junya (juniadvorakf) | 21.18 | 88% | 2015-05-16 |
34. | in (uaqlover) | 20.84 | 97% | 2018-07-16 |
35. | ʇsɐɟ ɹǝdns (shafeek) | 20.68 | 93% | 2015-02-28 |
36. | Ahmed (ahead2010) | 20.64 | 83% | 2013-08-21 |
37. | iyte (iyte) | 20.11 | 88% | 2011-08-23 |
38. | elle (cordafya) | 20.00 | 94% | 2014-11-24 |
39. | mariam (mariamgamil) | 19.85 | 86% | 2016-04-13 |
40. | moh (silentkiller789) | 19.34 | 89% | 2016-12-08 |
41. | SKT (skt727) | 17.72 | 94% | 2015-10-11 |
42. | Joyce (joy83) | 17.61 | 94% | 2015-05-14 |
43. | riyaz (riyaz555) | 17.42 | 93% | 2014-12-24 |
44. | hazem (hazrmoh) | 17.31 | 84% | 2016-04-17 |
45. | Mohamed (mesho96) | 16.98 | 87% | 2015-03-26 |
46. | Bilawal (thebkboss) | 16.87 | 87% | 2015-12-01 |
47. | johra (johra22) | 16.41 | 96% | 2013-01-14 |
48. | mouhannad (mouhannad) | 15.18 | 85% | 2013-02-11 |
49. | Abdallah (abdallah1) | 15.13 | 87% | 2018-02-22 |
50. | YZA (yzang) | 14.70 | 87% | 2015-03-24 |
51. | kadri (kkmasri) | 14.67 | — | 2010-11-09 |
52. | Yahya (gebril) | 14.46 | 96% | 2013-12-11 |
53. | MUHAMAD (basil816) | 14.43 | 96% | 2014-11-11 |
54. | Karam (krazykge) | 14.13 | 89% | 2012-07-16 |
55. | Bashar (sabonico) | 13.12 | 84% | 2015-11-12 |
56. | safa (1001397) | 13.09 | 93% | 2014-11-04 |
57. | Mike (behemotis123) | 12.71 | 98% | 2013-02-24 |
58. | abdul (aseesraaz) | 9.72 | 85% | 2016-04-04 |
59. | Dana (dabou) | 8.76 | 87% | 2016-05-16 |
60. | muhammed (farhanmdia) | 8.72 | 82% | 2016-05-05 |
61. | Pien (aukaukau2000) | 8.46 | — | 2011-03-13 |
62. | Abe (calidude) | 8.12 | 96% | 2013-04-20 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Arabic | 87 | 20.15 | April 9, 2010 |