從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 181. | Akira (jumpakira) | 91.42 | 72% | 2011-08-08 |
| 182. | Charlotte (silverkanade) | 91.34 | 84% | 2018-03-24 |
| 183. | li-hsuan (macia) | 91.20 | 32% | 2016-01-01 |
| 184. | Tercel (e5577kimo) | 91.07 | 68% | 2012-01-01 |
| 185. | heison (170402) | 90.98 | — | 2011-02-04 |
| 186. | Sir (lipwy) | 90.76 | — | 2011-03-04 |
| 187. | Ping-han (cookiesgreat) | 90.13 | — | 2010-09-26 |
| 188. | kirby (tkirby) | 90.09 | 96% | 2011-08-04 |
| 189. | Anka (ankac) | 89.97 | — | 2010-04-19 |
| 190. | chan (4hihihihi) | 89.56 | — | 2011-02-09 |
| 191. | ㄅ半之王 (n159753) | 89.54 | — | 2010-12-17 |
| 192. | Ape (joe532) | 89.38 | 61% | 2013-06-02 |
| 193. | tingyang (tingyang) | 89.38 | — | 2010-08-20 |
| 194. | zzz (zzzson999) | 89.32 | 45% | 2013-08-06 |
| 195. | NIN (ninzaburo) | 89.17 | 92% | 2011-08-15 |
| 196. | Raymond (raymondfym) | 88.93 | 21% | 2016-05-05 |
| 197. | stanleylin (a94000) | 88.60 | 21% | 2012-10-22 |
| 198. | unknown (unknown_yck) | 88.60 | — | 2010-09-01 |
| 199. | jimmy (mrwong1894) | 88.55 | — | 2011-01-10 |
| 200. | 台灣山雞 (sr3571592846) | 88.50 | 28% | 2015-05-15 |
| 201. | 08王芯臻 (a168248) | 88.25 | 62% | 2016-04-25 |
| 202. | Lindvior (lindvior2) | 88.22 | — | 2010-08-10 |
| 203. | tongtong (tongbbb) | 88.19 | 98% | 2011-10-14 |
| 204. | Lai (sps10217) | 88.14 | 27% | 2012-03-12 |
| 205. | Lee (a20366joseph) | 88.14 | 29% | 2015-12-18 |
| 206. | 鐘 (obarisk) | 88.00 | 68% | 2015-01-18 |
| 207. | Nickolas (nicky1d19) | 87.94 | 90% | 2012-11-27 |
| 208. | Mew (waimew) | 87.77 | — | 2010-11-26 |
| 209. | 江戶川 (edokawaconan) | 87.65 | 73% | 2012-03-24 |
| 210. | 夢想於漆黑裡仍然鏗... | 87.35 | 54% | 2017-03-04 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |