首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 22, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | 軟今天 (iori731126) | 88.79 | 93% | 2011-05-21 |
| 2. | Chen (jinlan) | 78.52 | 83% | 2017-09-14 |
| 3. | E (opting) | 78.09 | 29% | 2012-02-25 |
| 4. | 十三步 (cutezoxy) | 77.87 | 95% | 2016-01-14 |
| 5. | shi-wei (shayne5626) | 74.92 | 75% | 2017-01-17 |
| 6. | 嘸蝦米 (s601039075) | 72.87 | — | 2010-12-27 |
| 7. | ISAAC HUI (isaac2028) | 72.44 | 37% | 2011-05-11 |
| 8. | 什麼時候才能破百 (b... | 70.52 | — | 2010-12-27 |
| 9. | xaio tain (eye2fly) | 69.63 | 95% | 2011-11-09 |
| 10. | frederica (fred_) | 69.55 | 76% | 2011-05-11 |
| 11. | 8婆 (karl_ting) | 68.76 | 87% | 2018-05-16 |
| 12. | Wenny (wenny_) | 68.17 | 80% | 2018-10-09 |
| 13. | 只會 (tatsumishin) | 67.90 | 25% | 2013-09-03 |
| 14. | Lee (a20366joseph) | 66.17 | 27% | 2015-04-11 |
| 15. | simon (simonxander) | 65.26 | 90% | 2013-12-03 |
| 16. | mai (geminimai) | 64.74 | 20% | 2012-03-16 |
| 17. | Rosey (roseyma) | 62.59 | 88% | 2017-10-29 |
| 18. | 鐘 (obarisk) | 62.44 | 57% | 2015-11-10 |
| 19. | Ape (joe532) | 61.85 | 51% | 2013-06-02 |
| 20. | Chan (kuriko713) | 61.78 | 24% | 2013-05-07 |
| 21. | 黃 (a240b1c) | 59.98 | 99% | 2015-02-18 |
| 22. | ⊙v⊙ (apctefg) | 59.21 | 93% | 2012-10-04 |
| 23. | 大易輸入法7.02 (team11) | 59.07 | 90% | 2011-12-13 |
| 24. | kuanyo (sony5421) | 58.73 | 26% | 2015-04-14 |
| 25. | Ryan (ryanyeung) | 58.72 | 40% | 2011-05-08 |
| 26. | Lau (darkbb) | 58.62 | — | 2011-03-29 |
| 27. | dionysus (dionysus123) | 57.02 | 33% | 2011-11-08 |
| 28. | IONIS (liaro0903) | 56.17 | 25% | 2017-03-12 |
| 29. | Soul (soulapple) | 55.84 | 46% | 2011-09-01 |
| 30. | ａｏｅｌｕｓ (linghei) | 55.60 | 19% | 2015-03-30 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 223 | 43.74 | December 22, 2009 |