A partir das consideracións de composición da capa de tomate sería de esperar a ter unha capacidade térmica relativamente alta e baixa condutância. É, polo tanto, serve como un tapón entre a mussarela ea pasta cocida.
—from The Thermodynamics of Pizza (A termodinámica da Pizza), a book by Harold J. Morowitz
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| 1. | Raúl (esperanto) | 117.49 | 99% | 2013-01-23 |
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