融化奶酪層，我們應指定作成的，是明顯的來源創傷屋頂口從觀點的醫學物理顯然是關鍵因素的病因比薩餅燒傷。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 24, 2009.
150 total characters in this text.
View Pit Stop page for this text
| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 127. | nanana0702 (nanana0702) | 101.56 | 34% | 2012-08-02 |
| 128. | Amy (hungsuethang@gmail.com) | 101.22 | 98% | 2013-08-14 |
| 129. | easeav (easeav) | 100.77 | 98% | 2018-07-23 |
| 130. | SC (stanwhale) | 100.74 | 28% | 2016-02-05 |
| 131. | ChanChan (chanchanman) | 100.05 | — | 2010-08-25 |
| 132. | john (legend1207) | 99.99 | 32% | 2016-10-21 |
| 133. | KAM (kamkammak) | 99.95 | 67% | 2017-07-11 |
| 134. | Vic (gn01809864) | 99.55 | 67% | 2014-06-26 |
| 135. | ralap (ralap) | 99.42 | 100% | 2013-03-17 |
| 136. | Cindy (yun_85) | 99.38 | 32% | 2012-07-18 |
| 137. | tony (tonychung) | 99.29 | — | 2010-08-31 |
| 138. | sinhan (sinhan) | 99.23 | — | 2010-09-07 |
| 139. | kenny (kenny26) | 98.68 | 32% | 2011-08-06 |
| 140. | AK (angus0218) | 98.40 | 45% | 2013-06-19 |
| 141. | MING (chan3571) | 98.24 | — | 2010-06-23 |
| 142. | XJ9 (xj_9) | 98.22 | 100% | 2017-02-10 |
| 143. | Lai (squalllmo) | 97.95 | 50% | 2011-11-22 |
| 144. | Chris (98707934) | 97.95 | 81% | 2011-12-04 |
| 145. | Gonzalez (gonzalez1) | 97.77 | 100% | 2013-09-17 |
| 146. | 沒人帶一定會迷路 (c... | 97.76 | 93% | 2017-03-15 |
| 147. | Bao (bao168) | 97.62 | 22% | 2011-07-05 |
| 148. | veryeasy (veryeasy) | 97.32 | — | 2010-08-16 |
| 149. | 伊咪咻 (acerolaolive) | 97.27 | 100% | 2011-09-02 |
| 150. | 速成 (nfkls) | 96.54 | — | 2010-06-20 |
| 151. | typeon (typeon) | 96.49 | 55% | 2011-09-22 |
| 152. | shotholisi (boom0938) | 96.36 | 100% | 2011-08-13 |
| 153. | Scott (sctcool520) | 96.18 | 98% | 2011-06-17 |
| 154. | hank (hankchris) | 96.17 | — | 2010-09-03 |
| 155. | Momo (momo1130) | 96.04 | — | 2010-09-06 |
| 156. | heisonlam (yuenhei) | 95.63 | 93% | 2011-11-09 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,506 | 79.73 | December 24, 2009 |