從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 155. | SQUARE (wwfwwf) | 95.30 | — | 2011-04-24 |
| 156. | 速成人 (suchre) | 95.16 | 92% | 2011-05-05 |
| 157. | frederica (fred_) | 95.00 | 50% | 2011-05-13 |
| 158. | leung (oldmasterq) | 94.93 | 35% | 2011-08-21 |
| 159. | Howard (howshal) | 94.92 | — | 2010-05-25 |
| 160. | HKG留名 (s981138e) | 94.82 | — | 2010-11-16 |
| 161. | lin (linlisan) | 94.26 | 96% | 2016-08-29 |
| 162. | Chen (ken123143) | 94.25 | 30% | 2015-03-27 |
| 163. | Hung (brycehung) | 94.22 | 87% | 2011-08-13 |
| 164. | GLee (gleefreedom) | 93.74 | 35% | 2012-02-14 |
| 165. | SC (stanwhale) | 93.53 | 29% | 2016-02-05 |
| 166. | 戴 (sd016808) | 93.42 | 30% | 2011-07-12 |
| 167. | AK (angus0218) | 93.25 | 59% | 2013-06-21 |
| 168. | 手直結他手 (wtfsun) | 93.08 | — | 2010-11-26 |
| 169. | Jack (jacktang) | 93.08 | — | 2010-08-26 |
| 170. | 倉頡嗚呀 (asgafasdj) | 92.67 | — | 2010-11-16 |
| 171. | Chris (98707934) | 92.63 | 77% | 2011-05-20 |
| 172. | joy (joyandy) | 92.61 | 25% | 2011-11-16 |
| 173. | Luke (luke1209) | 92.46 | — | 2010-06-29 |
| 174. | Kaia (seafly27) | 92.39 | 94% | 2011-10-02 |
| 175. | CW (tth911505) | 92.27 | — | 2010-08-22 |
| 176. | Max (maxhalo) | 92.20 | 22% | 2015-02-04 |
| 177. | panda (luvpanda) | 91.75 | 92% | 2012-04-28 |
| 178. | tony (tonychung) | 91.74 | — | 2010-08-31 |
| 179. | yujen (jen5766) | 91.45 | 98% | 2012-01-13 |
| 180. | Nadya (nadyacai) | 91.44 | 22% | 2011-08-07 |
| 181. | Akira (jumpakira) | 91.42 | 72% | 2011-08-08 |
| 182. | Charlotte (silverkanade) | 91.34 | 84% | 2018-03-24 |
| 183. | li-hsuan (macia) | 91.20 | 32% | 2016-01-01 |
| 184. | Tercel (e5577kimo) | 91.07 | 68% | 2012-01-01 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |