搬遷後，從烤箱，比薩是切片和快速鍍在一個平面紙板箱中，立即關閉，常常貼膠布。沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 19, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 333. | 辰維 (bravoa88152533) | 75.25 | 29% | 2013-07-02 |
| 334. | Fong (nfh666) | 74.68 | 96% | 2015-03-20 |
| 335. | Pinhsien (plesry) | 74.62 | — | 2010-08-21 |
| 336. | natalie (magec) | 74.39 | 31% | 2012-10-16 |
| 337. | J (0926465815) | 74.15 | 98% | 2016-06-28 |
| 338. | golden (mhsg123) | 74.01 | — | 2010-11-27 |
| 339. | Kevin (ifhellgone) | 73.96 | — | 2010-05-16 |
| 340. | kao (biohand2001) | 73.96 | — | 2010-10-03 |
| 341. | [HK]Bighead (66199564) | 73.09 | — | 2010-11-28 |
| 342. | nanana0702 (nanana0702) | 73.08 | 34% | 2012-07-18 |
| 343. | Amy (hungsuethang@gmail.com) | 73.07 | 56% | 2011-06-20 |
| 344. | llai (llai) | 73.05 | 96% | 2012-03-14 |
| 345. | TMT (tamnt) | 73.01 | 79% | 2018-02-21 |
| 346. | Jason (jasonching) | 72.86 | 85% | 2017-08-20 |
| 347. | 打字慢八拍 (beastkay) | 72.77 | 88% | 2014-02-04 |
| 348. | Waterr (waterlee) | 72.61 | 42% | 2011-11-25 |
| 349. | Chris (98707934) | 72.25 | 70% | 2011-05-20 |
| 350. | wan (w1a2n3m4a5n6) | 72.04 | — | 2010-05-21 |
| 351. | leo (leotang) | 71.80 | 90% | 2012-08-05 |
| 352. | William (williamchoi) | 71.75 | 91% | 2015-11-08 |
| 353. | 喵 (wong124574) | 71.63 | — | 2010-11-27 |
| 354. | Hubert (widder846) | 71.45 | 30% | 2013-12-01 |
| 355. | 夢想於漆黑裡仍然鏗... | 71.41 | 52% | 2017-02-25 |
| 356. | Yoyo (yoyoch) | 71.19 | 25% | 2013-09-15 |
| 357. | ironed (ironed) | 71.13 | — | 2010-11-06 |
| 358. | Phoenix (ktpss95112) | 71.04 | 68% | 2015-09-13 |
| 359. | Kaia (seafly27) | 70.97 | 74% | 2011-10-02 |
| 360. | Alvin (aaalviny) | 70.97 | — | 2010-11-27 |
| 361. | GMT (averager) | 70.60 | 72% | 2012-08-29 |
| 362. | pakfutong (pakfutong) | 70.49 | — | 2010-10-09 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,287 | 86.88 | December 19, 2009 |