First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
—from The Thermodynamics of Pizza, a book by Harold J. Morowitz
Active since March 31, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 69. | Frozhax (frozhax) | 49.71 | 100% | 2014-02-03 |
| 70. | macintosh (puppy23) | 48.25 | 100% | 2024-06-01 |
| 71. | Ring2020 (ring2020) | 46.83 | 100% | 2020-05-22 |
| 72. | Sean (rrshift) | 45.22 | 100% | 2014-04-07 |
| 73. | husam (husam_haider184@yaho... | 43.24 | 100% | 2011-12-09 |
| 74. | Atriplex (atriplex) | 41.88 | 100% | 2024-08-27 |
| 75. | Hemant (hemantadil) | 41.80 | 100% | 2011-11-18 |
| 76. | 三v三 (kskcc) | 40.65 | 100% | 2025-04-06 |
| 77. | caique (caiquelira) | 39.00 | 100% | 2013-11-18 |
| 78. | chasen (chasen312) | 38.62 | 100% | 2013-04-22 |
| 79. | pvs (atype123) | 36.41 | 100% | 2025-04-15 |
| 80. | Saran (saran001) | 33.63 | 100% | 2025-06-03 |
| 81. | James (wormal) | 33.57 | — | 2011-03-03 |
| 82. | Absurd (foreveryoung18) | 31.92 | 100% | 2022-01-16 |
| 83. | Noralyn Indol (norcubes) | 29.66 | 100% | 2021-03-08 |
| 84. | asmaa (asmaa_soma) | 29.35 | 100% | 2014-02-27 |
| 85. | take_a_rest (1shero) | 29.26 | 100% | 2025-02-25 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Default (English) | 58,674 | 59.75 | August 20, 2009 |
| Instant Death Mode | 101 | 64.38 | March 31, 2010 |
| Riverside Middle School | 25 | 41.79 | January 24, 2011 |
| Smoke Rise Prep | 23 | 56.20 | March 26, 2016 |
| ##typeracer | 12 | 70.00 | February 3, 2021 |