Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 47589 | 2024-01-29 17:50:53 | 107.04 | 96.7% |
| 46985 | 2023-12-14 17:41:00 | 99.08 | 95.7% |
| 46036 | 2023-10-21 15:46:06 | 102.33 | 95% |
| 44877 | 2023-09-21 15:47:17 | 134.03 | 98.8% |
| 37080 | 2023-03-16 15:50:44 | 109.51 | 97% |
| 32373 | 2022-10-18 15:54:12 | 99.35 | 97% |
| 10853 | 2021-05-22 08:25:59 | 87.31 | 96% |
| 10788 | 2021-05-21 16:03:10 | 76.66 | 95% |
| 8903 | 2021-05-01 02:12:20 | 79.67 | 96% |
| 7545 | 2021-04-10 16:45:01 | 70.06 | 95% |
| 485 | 2020-12-04 03:17:12 | 56.05 | 95% |